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  • Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More

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Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More

by Joni Marie Newman (Author) Format: Paperback
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Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. 

In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer.
 
All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:
  • Denver Omelet Breakfast Burger
  • BLT with Avocado Burger
  • Pulled "Pork" Sliders
  • Inside-Out Sushi Burger
  • Super Quinoa Burger
  • Sesame Bean Banh Mi Burger
  • Mac and Cheese Burger
  • Split Pea with HAMburger
  • Summer Squash Burger
  • Korean BBQ Burger

With The Best Veggie Burgers on the Planet, you’ll find more than 100 ways of looking at burgers in a whole new way. Let’s get this “patty” started!
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  1. Print length
    240 pages
  2. Language
    English
  3. Publication date
    July 23, 2019
  4. Dimensions
    7.5 x 0.55 x 9.25 inches
  5. ISBN-10
    1592338844
  6. ISBN-13
    978-1592338849
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From the Publisher

food allergies restricted diet, double-check ingredients, especially vinegars flavor soy sauces

The Best Veggie Burgers on the Planet, revised and updated: More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More

You are about to embark on a culinary journey that will test your standard knowledge of ingredients and their form, function, and texture. Foods that you thought should be eaten with a fork or spoon have been transformed into round, handheld patties of goodness that serve up most perfectly between two pieces of bread.

Know this: I have presented you with 101 burgers. But these need not be the limit to your burger concoctions and creations. Be inspired to get into the kitchen and create. Look at those same old ingredients in a whole new way. Anything can become a burger. Anything. Now, go forth and create a tasty burger!

Throughout this book you will note that some recipes are listed as soy- or gluten-free. I have taken care to make sure that these recipes do not include the major offenders, but, please, if you have food allergies, or are on a restricted diet, double-check ingredients, especially vinegars, flavor extracts, soy sauces, and other store-bought items.

Western Bacon Cheeseburger

WESTERN BACON CHEESEBURGER

These are inspired by what I remember a Carl’s Jr. (Hardee’s in some necks of the woods) Western Bacon Cheeseburger tasting like, but all in one patty. They are extremely hearty and thick, so they hold together very, very well. I suggest these be served with a dollop of barbecue sauce and a few onion rings, with some baked beans on the side.

WESTERN BACON CHEESEBURGER

ALOHA TERIYAKI BURGER

THREE BEAN CHILI BURGER

PINTO AND RICE BURGER

SUPER QUINOA BURGER

SUPER QUINOA BURGER

Since quinoa is the super grain, I shall dub these Super Burgers! I like buns, but this one really tastes good on lettuce. Red leaf is my favorite. A nice big leaf, topped with the patty, some alfalfa sprouts, and drizzled with Tangy Tahini Sauce (page 189, and pictured here). So yum. Brown rice makes a good side dish.

SUPER QUINOA BURGER

TABBOULEH BURGER

JAMAICAN JERK BURGER

BABA GHANOUSH BURGER

Editorial Reviews

Review

ENDORSEMENTS FROM 1ST EDITION OF The BEST VEGGIE BURGERS on the Planet
“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”
—Dr. Will Tuttle, author of the best-selling The World Peace Diet

Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"
—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World

“This is easily one of the most innovative new cookbooks of the year.”
—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook
 

About the Author

Joni Marie Newman is the founder of justthefood.com and the author of 10 vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, and Vegan Food Gifts. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She likes to spread the vegan love on Twitter @JoniMarieNewman.

Product details

About the author

Follow authors for new release and deal updates, plus improved recommendations. See updates from all followed authors in Your Books.
Joni Marie Newman

Joni Marie Newman

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Full content visible, double tap to read brief content.

Joni is just a regular gal who loves to cook...ESPECIALLY for friends and family. Self taught, and always learning, she spends most of her spare time in the kitchen.

When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet (reading the comments), walking with her husband and the little old lady, traveling, reading, swimming, and most of the other stuff regular gals enjoy.

A California native, she is currently residing in North Long Beach, with her four-leggedlove, Annie, and her extremely delicious husband, Dan.

It is in this home that she creates delicious and animal-free delicacies for the world to enjoy. Through her food, she hopes to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper.

Visit her website for tasty recipes and other helpful information at www.justthefood.com and follow her on instagram @JoniMarieNewman

Joni can be contacted at joni@justthefood.com.

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