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  • Five Ingredient Vegan: 100 Simple, Fast, Modern Recipes

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Five Ingredient Vegan: 100 Simple, Fast, Modern Recipes

by Katy Beskow (Author) Format: Hardcover
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From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.

Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local grocery store and with a list of pantry essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.

With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
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  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Quadrille
  4. Publication date
    February 4, 2020
  5. Dimensions
    7.65 x 1.15 x 10 inches
  6. ISBN-10
    1787135284
  7. ISBN-13
    978-1787135284
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From the Publisher

Delicious vegan recipes using only 5 ingredients

5 ingredient vegan

Fuss-free vegan cooking that always tastes good!

Perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking

CHAPTER HEADINGS

365

Soups

5 ingredient vegan

Lunches

5 ingredient vegan

Suppers

5 ingrdient vegan

Sweets

Katy Beskow

5 ingredient vegan

The UK's leading fuss-free, budget conscious vegan cook

"Hi, I’m Katy Beskow

Author, food writer, cookery tutor, and recipe developer. I have a passion for seasonal ingredients, vibrant food, and fuss-free home cooking.

Once inspired by a bustling and colourful fruit market in South London, I now live in rural Yorkshire and cook from my small (yet perfectly functioning) kitchen.

When I started the vegan recipe blog Little Miss Meat-Free back in 2013, I never dreamed that within a year I’d be teaching cooking classes, demonstrating at food festivals, working with a handful of well-known brands, and writing for a national magazine.

I have since released three best-selling vegan cookbooks that help pave the way for the everyday home cook to enjoy satisfying vegan food without the fuss or the expense."

Editorial Reviews

About the Author


Katy Beskow is an award-winning cook, writer and cooking tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colorful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is the author of 15-Minute Vegan (2017), 15-Minute Vegan Comfort Food (2018) and 15-Minute Vegan on a Budget (2019); this is her fourth book.

Product details

About the author

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Katy Beskow

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