Corn pudding
Serves 4
Easy
Prep:
Cook:
Showcase the fresh taste of sweetcorn in this quick and easy side dish. Serve in squares alongside your favourite meat, fish or veggie dishes
Skip to ingredients
Units:
- 3 tbsp salted buttermelted, plus extra for the tin
- 300g fresh, frozen or canned sweetcorn(drain if using canned)
- 2 eggs
- 240ml whole milk
- 1 tbsp granulated sugar
- 2 tbsp flour
Nutrition: Per serving
- kcal278
- fat15g
- saturates8g
- carbs25g
- sugars13g
- fibre3g
- protein8g
- salt1.6g
Method
step 1
Heat the oven to 190C/170C fan /gas 5. Butter a 20 x 20 cm small baking tin.
step 2
Using a food processor or blender to blitz the corn, butter, eggs, milk, sugar, flour and 1 tsp salt. Blend until fairly smooth.
step 3
Pour the mixture into the prepared tin. Bake for 50 mins or when a skewer inserted in the middle comes out clean. Serve in squares alongside meat, fish or vegetable mains.
