Quick

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

An elegant, satisfying dinner in under 30 minutes.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

With crisp edges and a juicy bite, this may be the ultimate burger.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Party-ready and delightfully simple, this fudgy cake will become your go-to hosting dessert.

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.

Strong, shaken, and sooooo easy to drink.

Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.

A mix of leafy greens turns extremely tender with the simplest treatment. Topped with crispy breadcrumbs, this is proof that boiled vegetables aren’t boring.

An electrifying pesto that stays bright green for days on end. With the addition of ginger, and jalapeño, it’s a versatile condiment to have on hand.

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.