Beverages
Iced White Chocolate-Raspberry Latte
Makes 1 serving
Iced White Chocolate-Raspberry Latte
Makes 1 serving
White chocolate and raspberry are a sweet combination, made only better when served over ice.
Ingredients
- Ice
- ½ cup whole milk
- 1 tablespoon seedless raspberry jam
- 1 tablespoon white chocolate syrup/sauce
- Ground espresso for a double shot
- Crushed freeze-dried raspberries, for finishing (optional)
Preparation
- Put the milk, jam, and syrup into a tall glass and stir well. Add ice to mostly fill the glass.
- Brew a double espresso using the Cold Extraction setting directly into the glass. When brewing is complete, stir well.
- Sprinkle with the crushed freeze-dried raspberries, if using.
- Serve immediately.
