Sides
French Cut Green Beans with Shallots
Makes 4 servings
French Cut Green Beans with Shallots
Makes 4 servings
“French cut” green beans take just seconds with the Cuisinart® Food Processor.
Calories 66 (31% from fat)
carb. 11g
pro. 2g
fat
3g sat. fat 0g
chol. 0mg
sod. 46mg
fiber 4g
carb. 11g
pro. 2g
fat
3g sat. fat 0g
chol. 0mg
sod. 46mg
fiber 4g
Ingredients
- 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
- 2 large shallots, peeled, cut into 1-inch pieces
- 2 teaspoons olive oil¼ cup water
- 1 ½ teaspoons balsamic vinegar
- ⅛ teaspoon white pepper
- ⅛ teaspoon kosher salt
Preparation
- Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube and process using light pressure. Remove and reserve.
- Insert metal blade. Process shallot until finely chopped, about 5 seconds.
- Warm oil in a 3-½-quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes.
- Add green beans and sauté for 3 to 4 minutes.
- Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes.
- Remove from heat and add vinegar. Season with pepper and salt. Serve warm.
