15 Recipes That Prove A Rotisserie Chicken Is The Quickest Way To Get Dinner On The Table

This recipe was semi-inspired by the Chinese Chicken Salad at The Cheesecake Factory, where they use wonton strips and crispy rice noodles. Instead, we sub in a block of dried ramen—broken up, the crunchy, wavy noodles act as croutons just as well.

To give white chicken chili a new twist, we decided to take inspiration from one of our most-loved recipes: creamy Tuscan chicken. Our signature Tusan-inspired ingredients—tomatoes, heavy cream, and spinach—combine with classic white chicken chili components in this recipe for a cozy weeknight dinner you’ll turn to again and again.

From Marry Me Gnocchi to Marry Me Chickpeas, we’ve taken the signature creamy sun-dried tomato sauce to new heights. For this iteration, we were inspired by what we’d want to eat curled up on the couch on a date night: Marry Me Chicken Pizza. It has all the elements of the classic that you know and love, but in cheesy handheld slices.

When you combine chili and mac and cheese, incredible things happen. For this take, we started with one of our favorite chili variations—white chicken chili—and added in all the creamy, cheesy goodness of mac and cheese for the perfect weeknight dinner for indecisive families.

We just can’t get enough Tuscan chicken, especially when it’s in wrap form. It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, and plenty of fresh spinach, but the real secret to what makes this wrap so delicious is in the sauce.

The thin and chewy texture of ramen noodles just can’t be beat; they work perfectly in a chicken soup. For even more flavor upgrades, we added some spins inspired by Chinese and Japanese cooking. It’s still the easy soup you know in love, but with some worthwhile additions and shortcuts.

Are Mexican tostadas the perfect light and easy dinner? We think they just might be. They have all the delicious crunch of a tortilla chip but act as a vehicle for whatever toppings you like. Here, that means creamy refried beans and a chile-spiked shredded chicken topping.

We’re back with another iteration of Marry Me Chicken, and this time it’s lasagna(!!), especially to see how its rich, creamy, sun-dried tomato sauce would pair with baked pasta. For this version, we layered the Marry Me sauce between lasagna noodles, shredded rotisserie chicken, and mozzarella cheese for a dinner that’s sure to elicit some “oohs and ahhs.”

We have our own copycat version of the BBQ chicken pizza, but we don’t always want to go through the effort of shaping raw pizza dough. This recipe combines the uniquely sweet and savory flavor of the BBQ chicken pizza with the ease of a Stouffer’s-style French bread pizza.

Picture a creamy and comforting casserole made with onions, peas, and tender chicken, all topped with a crown of crispy potato tots. No fussing with pie crusts here—just a crunchy, seasoned potato in every bite.

We love spinach–artichoke anything. While we’ve already paired these flavors with gnocchi, tortellini, pasta shells, and more, making a super-cheesy chicken, spinach, and artichoke lasagna just had to happen.

When the need for a straightforward weeknight dinner meets the craving for satisfying comfort food, chicken enchiladas are a guaranteed winner. They’re easy, filling, and take less than an hour to prepare from start to finish

What’s better than a tray of cheesy chicken nachos? Four-cheese chicken nachos! Don’t worry, though, a couple cans of chopped green chiles cut the richness of all that cheese (not that we’re complaining!)