Today is The day New York's Woolworth Building opened, so we are drinking a High Ryeser.
In 1998, Don Fortino Ramos, a first-generation Maestro Mezcalero, set up his own palenque in the town of San Antonio, San Pablo Huixtepec in Oaxaca. Since
Scotch whisky-laced mango with ginger spice and lemon freshness.
As the name suggests, this is a properly fruity Whiskey Sour is bourbon-led with honeyed mango balancing zesty lemon sourness.
In Italy, says bartender and brand ambassador Elena Montomoli, the bar is at the heart of the community. We start in the morning with coffee, then later
In conjunction with Pallini, the world's leading limoncello, we're inviting professional bartenders and home cocktail makers alike to enter cocktail recipes
A tangy apple sour alternatini served straight-up in that all-important tini 'V'-shaped glass.
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes
There's more to Easter indulgence than mere chocolate eggs.
In his 1939 The Gentleman's Companion, Charles H Baker asserts that kummel is specified in enough cocktails that it should be on the shelf of very average
The Mandarine Napoléon Cocktail Challenge is back for a second year, with fantastic cash prizes on offer for the winners!
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has
The ingredients and proportions are a long way from the original equal parts Scotch whisky and dry vermouth, but the result is a rather better cocktail
A riff on a classic Rolls Royce that's good when made with a dry gin but, arguably, is better based on an old tom gin.
The original three-equal-parts original recipe is a tad bland without the addition of a little something. Obviously, roasted pineapple and mint Daiquiri
A mezcal and tequila-laced bittersweet aperitivo.
Mango leads the all-important coconut and pineapple in this rum-laced colada.
A classic Mint Julep is a springtime cocktail associated with the Kentucky Derby in May. However, the addition of tropical mango notes propels this cocktail
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