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Origin and history of focaccia

focaccia(n.)

by 1994, from Italian focaccia, from Late Latin focacia, fem. of focacius, used of breads baked under the ashes, from Latin focus "hearth, fireplace" (see focus (n.)). Cognate with Spanish hogaza, Old French foace "griddle cake" (Modern French fouasse "a cake, bun"), Provençal fogassa.

Entries linking to focaccia

1640s, "point of convergence," from Latin focus "hearth, fireplace" (also, figuratively, "home, family"), which is of unknown origin. Used in post-classical times for "fire" itself; taken by Kepler (1604) in a mathematical sense for "point of convergence," perhaps on analogy of the burning point of a lens (the purely optical sense of the word may have existed before Kepler, but it is not recorded). Introduced into English 1650s by Hobbes. Sense transfer to "center of activity or energy" is first recorded 1796.

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