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Origin and history of specialty

specialty(n.)

c. 1300, "particular affection; special attachment or favor, partiality," from Old French especialte, the more vernacular form of specialite (see speciality). Compare personalty/personality; realty/reality. It is attested by early 15c. as "unusual or extraordinary thing, peculiar quality, distinctive characteristic;" by late 15c. as "specialized branch of learning." By 1860 as "characteristic product or manufacture."

Entries linking to specialty

early 15c., "a distinctive quality or thing;" mid-15c. as "quality of being special," from Old French specialte, especialte "nature, special quality, particularity; special point, distinction," and directly from Latin specialitatem (nominative specialitas) "peculiarity, particularity" from specialis "individual, particular" (see special (adj.)).

The meaning "thing or article of manufacture characteristic of a particular place or business" is by 1863. The Modern French form spécialité is recorded in English from 1839, especially in reference to restaurant dishes.

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