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French
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How Ryan Ratino Makes Michelin-Starred Dining Personal
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Confit, Explained: The French Technique Behind It
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Easy
5MIN
Beurre Monté
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Challenge
4H 30MIN
Mijoté’s Steak au Poivre Sauce
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Inside the Kitchen: Seven Questions With Mijoté's Kosuke Tada
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Easy
9H 35MIN
Ginger Panisse
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Cédric Vongerichten's Indonesian-Inspired Fourth of July Menu
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Medium
2H 3MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
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Challenge
12H 40MIN
Really Good Chicken Liver Mousse
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How French Dining Is Changing in New York
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Easy
50MIN
Spinach Soufflé
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Inside the Kitchen: Seven Questions With Nicholas Bazik of Provenance
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Medium
2H 25MIN
Ratatouille Recipe from The Duck & The Peach
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Medium
55MIN
Martha Stewart's French Mushroom Soup
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Medium
13H 45MIN
Martha Stewart's Le Marquise au Chocolat
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Medium
2H 55MIN
Late Summer Tofu With Chicken Custard
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