Croque Monsieur - Noisette
Rich creamy bechamel topped with well-browned cheese!
The ham inside was good with seams of silky fatty bits, sandwiched between a light brioche providing just enough sweetness to balance the salty ham.
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Noisette Bakery Boulangerie Patisserie
(03) 9646 9555
84 Bay St
Port Melbourne VIC 3207
Reviews:
- Noisette Boulangerie Patisserie, by Matt Preston, Epicure, The Age, April 7, 2009
- Pleasure and pain, by John Lethlean, Epicure, The Age, May 12, 2007 "My great-grandfather started to bake at home in 1825 for his neighbour. Word got around and such was the demand for his bread that he started the first bakery of the Menards, which began the curse of the bread."
Croque Monsieur - Noisette
Rich creamy bechamel topped with well-browned cheese!
The ham inside was good with seams of silky fatty bits, sandwiched between a light brioche providing just enough sweetness to balance the salty ham.
---
Noisette Bakery Boulangerie Patisserie
(03) 9646 9555
84 Bay St
Port Melbourne VIC 3207
Reviews:
- Noisette Boulangerie Patisserie, by Matt Preston, Epicure, The Age, April 7, 2009
- Pleasure and pain, by John Lethlean, Epicure, The Age, May 12, 2007 "My great-grandfather started to bake at home in 1825 for his neighbour. Word got around and such was the demand for his bread that he started the first bakery of the Menards, which began the curse of the bread."