Maple Tea
photo by AcadiaTwo 
- Ready In:
- 4mins
- Ingredients:
- 4
- Yields:
- cup
- Serves:
- 1
ingredients
- 3⁄4 cup frewshly brewed hot black tea
- 1 tablespoon maple syrup
- 1⁄4 cup heavy cream, whipped
- ground cinnamon, for garnish
directions
- Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.
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Reviews
- This is the perfect cup of tea for this snowy cold April day. I used a Chai black tea and grade A maple syrup. The maple syrup and cinnamon really enhanced the flavor of the tea. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
