How To Steam Hot Dog Buns In Your Microwave

Steaming hot dogs is a classic method that keeps the food juicy and full of flavor (especially if you skip the water and steam your wieners in beer instead). Hot dog buns, however, can benefit from a similar treatment. For a quick option, pop your bun in the microwave and you'll get a soft, pillowy result that opens easily to fit your frank and choice of bougie hot dog toppings.

Simply microwaving the bun won't get you there, though. The key to this method is first crumpling up a piece of paper towel and wetting it thoroughly. If you want to get fancy, use lightly salted water or even the water you used to steam the dogs — this adds a hint of extra complexity to the buns without overpowering their usual flavor. Wring the towel out until it no longer drips but is still damp throughout. Lay it flat, wrap it around the bun (no tying necessary, just make sure it's well-enveloped), and microwave for 30 seconds. Done!

But won't the bun get soggy? Nope — not if it's done right. This is where wringing out the paper towel becomes crucial — too much moisture can make the bread overly soft. Also, don't prep the bun too far in advance; if left wrapped for too long, it can become mushy or sticky.

The microwave offers a great hands-off way to steam buns, but there are a few other methods worth trying, especially if you're aiming for that traditional New York-style hot dog. One option is to bring a pot of water to a boil and, using tongs, hold the bun over the steam for 30 to 60 seconds. Avoid using your hands, which is uncomfortable and risky, and skip utensils like forks, which aren't super stable and could lead to your bun falling into the pot — no one wants that. A steamer basket is ideal for this, so don't hesitate to use one.

Another trick lets you kill two birds with one stone. While boiling your sausages, lay two chopsticks parallel across the pot and balance the bun over them to soak in the steam. Flip the bun at least once, and it should be done in under a minute. Finally, you can lightly spritz the bun with water (and we do mean lightly — too strong a spray can create soggy patches), wrap it in tinfoil, and toss it on the grill for about a minute while you barbecue. It's not worth firing up the grill just for the buns, but if it's already on, this method saves time and adds a touch of that classic smoky flavor.