The Important Step You Can't Skip When Cooling Your Cake
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
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This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert. -
Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes. -
The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades. -
If You Don't Have A Candy Thermometer, Use The Water Test To Check Your Confections
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections. -
What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine. -
Why Your No-Bake Cookies Won't Harden And How To Fix It
Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly? -
How To Make Edible Straws Using Candy
After transforming hard candy into functioning straws, you'll want to ditch every single other straw material -- it might not be reusable, but it is edible. -
The 3 Pantry Ingredients You Need To Turn Yellow Boxed Cake Mix Into A Vintage Treat
When a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert. -
How To Cook Hot Dogs In The Oven For A Perfect Snap Every Time
One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time. -
Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution. -
The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple. -
The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit. -
Turn Your Store-Bought Cake Mix Into A Moist Gourmet Dessert With One Canned Ingredient
Store-bought cake mix is a pantry staple that you can whip up in a flash, but what if we told you that you could make it even better with one canned ingredient? -
The Common Ingredient Swap You Should Avoid When Making Carrot Cake
At its best, carrot cake is moist, flavorful, and delicious. However, if you're making this common ingredient swap, you might end up with a dry cake. -
For The Best Sponge Cakes, The Right Water Temperature Is Key
If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter. -
The Easy Swap To Make Your Chocolate Boxed Cake Richer, Fudgier, & More Decadent
Sure, there are ways to take boxed cake mix to the next level, but what about when you want it extra fudgy? We spoke to an expert to find out. -
Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique
If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro. -
Want Ultra Moist Boxed Cake With Homemade Taste & Texture? Add Just One Creamy Ingredient
To give your boxed cake mix a homemade taste and texture, and make sure it stays nice and moist, you just need to add one rich and creamy ingredient. -
What To Consider Before Baking Your Brownies In A Muffin Tin
Baking brownies can become stressful without the proper equipment and technique. Before placing batter in a muffin tin, keep these expert baking tips in mind. -
How To Make Chai Spice With Just 6 Ingredients
Once you've mastered your mix of six common ingredients to make your very own house-blend chai spice, you can use it in way more things than beverages. -
For A Better Batch Of Biscuits, Splash In A Fizzy Drink
Are your at-home biscuits just not meeting your standards? Consider adding this expert-approved fizzy drink to your next batch for an extra fluffy texture. -
Think Twice Before You Make Your Next Breakfast Quiche In A Pie Pan
Quiche is a deceptively simple dish to prepare, but the wrong type of baking dish can through the whole thing off -- one expert advises never to use a pie pan. -
The Secret To Copycat Chick-Fil-A Chicken Nuggets Isn't Peanut Oil
When you want to enjoy Chick-Fil-A style chicken nuggets without a trip to the drive thru, consider this expert-approved tip for the perfect copycat recipe. -
The French Pastry Technique To Use For The Best Crinkle Top On Your Brownies
To get the ultimate brownie, perfectly moist with a delicious crinkly top, you need to make sure you use this one technique popular in French pastry. -
For More Exciting Bread Pudding, You're Going To Need Bourbon
For bread pudding that even your grandmother would be proud of, our experts recommend adding bourbon. The result is warm and comforting with a boozy twist. -
The Simple Boxed Cake Trick Bakers Swear By For A Fluffier, More Bakery-Worthy Bite
If you love using a boxed cake mix, there's one baking technique you should follow every time to ensure your cake turns out fluffy and bakery-worthy.
