This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
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Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes. -
The Cheesy Comfort Dish You Can Bulk Up With Leftover Hot Dogs
If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish. -
The Visually-Appealing Way To Place Your Range And Add Depth To Your Kitchen
When you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece -
How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need. -
The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades. -
Why Cooking Your Burgers Well Done Matters, According To The USDA
Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within. -
The Mistake That's Making Your Omelet Stick To The Pan
Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap. -
Why Rinsing Your Ground Beef Could Pose A Safety Risk
While it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know. -
15 Common Mistakes To Avoid When Cooking Waffles
Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid. -
Bobby Flay's BBQ Ribs Get A Bold, Sweet Upgrade From This Fizzy Soft Drink
Celebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself. -
The Fiery Snack That Makes Fried Chicken Even More Flavorful
Fried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip. -
The Egg Trick You Need To Try For A Mess-Free Burger
If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade. -
What's The Difference Between Beef Tallow And Seed Oil?
Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients? -
If You Don't Have A Candy Thermometer, Use The Water Test To Check Your Confections
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections. -
What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine. -
Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs. -
Why Your No-Bake Cookies Won't Harden And How To Fix It
Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly? -
The Case For Double-Frying Homemade Fries
Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home. -
How To Make Edible Straws Using Candy
After transforming hard candy into functioning straws, you'll want to ditch every single other straw material -- it might not be reusable, but it is edible. -
Transform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You Need
Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow. -
8 Delicious Ways To Cook Hot Dogs And 6 Ways That You'll Regret
There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for. -
The 3 Pantry Ingredients You Need To Turn Yellow Boxed Cake Mix Into A Vintage Treat
When a plain old box of yellow cake mix just isn't doing the trick anymore, consider these three ingredient additions to craft a fruity, tangy, dessert. -
Why Bobby Flay Always Uses This Oil To Pan Fry Burgers
Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, Bobby also has one go-to frying oil. -
Here's How To Keep Those Cut Cakes Moist
Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out. -
Substitute Water With This Flavor-Boosting Ingredient When Cooking Taco Meat
If maximizing the flavor of taco meat is your goal, you should swap water for this more flavorful ingredient. Although simple, this swap has a huge impact. -
The Simple Way To Upgrade Pigs In A Blanket For Breakfast On-The-Go With Extra Protein
Pigs in a blanket are some of the tastiest breakfast snacks out there. Give this morning classic a protein boost by adding one simple ingredient.
