Get Extra Crispy Hot Dogs Every Time Without A Grill Or Pan
Did you know that you don't actually need to use a grill or a pan to get crispy, delicious hot dogs every time? Turn to another appliance instead.
Read More-
-
The Most Delicious Way To Use Leftover Brisket, According To Reddit
While leftover brisket is always a delight, if you're looking beyond the expected sandwich, here's the most mouthwatering method to put that meat to use.
Read More -
The Old-School Ground Beef Dish You Can Make With 3 Ingredients
Warm, comforting, and definitely a classic, this traditional ground-beef dish can be simplified with only three ingredients that you may already have.
Read More -
Transform Boring Pancakes With A Box Of Mac And Cheese
Tired of the same old, same old breakfast? Want to transform your pancakes into savory, cheesy delights? Just grab yourself a box of mac and cheese.
Read More -
No Beef Jerky, No Problem: Make This Meaty Snack Instead
Beef jerky is delicious, but it typically requires pretty lean cuts of meat. For a delicious and crispier alternative, try making this meaty snack instead.
Read More -
You're Only 3 Ingredients Away From A Cheesy Hot Dog Snack
For a tasty (and cheesy) switch-up on the classic hot dog, you only need three ingredients — then customize your new favorite snack however you please.
Read More -
This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice
Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
Read More -
Turn A Tub Of Cool Whip Into Ice Cream With One Ingredient
If you are looking for a fun yet easy way to make ice cream at home, look no further than Cool Whip and one boxed dessert you probably have in your cupboard.
Read More -
The Sweet & Savory BBQ Side Dish We Should Bring Back To Cookouts
If you want to lend your next barbecue or cookout a slight Southern flair, then you should serve up this classic corny dish on as an easy, summery side.
Read More -
Why You Should Boil Hot Dogs Before Grilling, According To An Expert
People often choose boiled or grilled with their hot dogs, but why not both? An expert explains how using both methods leads to a juicier hot dog.
Read More -
Poor Man's Brisket Is A Deliciously Affordable Swap For The Real Thing
While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be cooked and seasoned similarly.
Read More -
How To Elevate Store-Bought BBQ Sauce, According To Bobby Flay
Bobby Flay's genius shines through with his three-ingredient hack that transforms ordinary store-bought barbecue sauce into something extraordinary.
Read More -
This Fruit Belongs On Your Burger — Here's The Best Way To Add It
Apples are a fruit that can add a lot of nuance to a burger, but it's important to choose the right variety and prepare them properly for success.
Read More -
The Absolute Best Cut Of Steak To Use For Hibachi
You might think you need dinner and a show (onion volcano, anyone?) to make hibachi at home, but all you need is the right cut of steak for your grill.
Read More -
The Simple Mistake That's Ruining Your Slow Cooker Brisket
Just because a slow cooker is easy to use doesn't mean it's foolproof. You still need to make sure your brisket doesn't end up a burned, blackened mess.
Read More -
The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
Read More -
The Simple Flour Hack For Extra Crispy Bacon
Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
Read More -
For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
Read More -
Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
Read More -
The Underrated Crunchy Ingredient You Should Start Adding To Burgers
This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.
Read More -
Always Follow This Ratio Rule When Making Homemade Vinaigrette
In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.
Read More -
15 Colorful Ingredients To Add To Your Summer Salad
If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.
Read More -
Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?
While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?
Read More -
Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting
Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
Read More -
The Must-Have Trader Joe's Pasta Sauce That Puts A Spin On Pesto
This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to use straight out of the jar.
Read More -
Stick Of Butter Rice Is So Flavorful And Only Requires 3 Ingredients
With only three ingredients from your pantry or fridge and just a couple of minutes of prep time, you can have a savory, flavorful, and customizable rice dish.
Read More -
The Trick For Giving Chili Cheese Dogs An Added Crunch
If you want to add a little oomph to your chili cheese dogs, you need to think about texture. A little crunch will take them to the next level.
Read More
