What Is Orgeat Syrup, And How Do You Use It In Cocktail?
Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?
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Why You Might Want To Rethink Marble Countertops In Your Kitchen
Choosing a material for your countertop is more important than you might think. While marble looks nice, is it really worth the steep price? -
The Mistake That's Making Your Omelet Stick To The Pan
Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap. -
Aldi Vs Girl Scout Cookies: Are The Copycats Worth The Lower Price?
Aldi offers its own version of a few Girl Scout cookie flavors for a lower price, but are they worth it? We taste tested them against each other to find out. -
What's The Most Popular Material For A Kitchen Backsplash?
There's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want. -
If You Don't Have A Candy Thermometer, Use The Water Test To Check Your Confections
No candy thermometer? No problem. Pastry chef Yami Mercado explains how you can use a simple, tried-and-true water test to reliably check your confections. -
What Is The Best Wine To Use For Poached Pears?
Poached pears are delicious, and always great to have on hand. However, to capture the perfect balance of flavors, you have to pick the right wine. -
Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs. -
Costco Vs Publix: Which Has The Best Vanilla Birthday Cake?
Not all grocery store birthday cakes are created equal. Because of this, we decided to try a vanilla birthday cake from Costco and Publix to compare them. -
Why Your No-Bake Cookies Won't Harden And How To Fix It
Many no-bake cookies are delicious and easy to make whenever you crave something simple and sweet, but what do you do if they don't harden properly? -
The Case For Double-Frying Homemade Fries
Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your secret to success at home. -
10 Cold Stone Creamery Flavors, Ranked
Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best. -
Here's How To Keep Those Cut Cakes Moist
Cake is undeniably delicious, but if you want to enjoy those leftovers, proper storage is key to keeping every slice moist and preventing it from drying out. -
How To Cook Hot Dogs In The Oven For A Perfect Snap Every Time
One of the best parts of eating a hot dog is biting into and getting that perfect snap. Here's how to cook them in the oven and get that snap every time. -
McDonald's Vs Dunkin': Which Has The Better Bacon, Egg, And Cheese Sandwich?
A bacon egg and cheese sandwich is always a good idea for breakfast. But where should you get it from? We compared versions from Dunkin' and McDonald's. -
13 Red Flags You Can't Ignore When Shopping For Produce, According To Experts
Shopping for produce just got a whole lot easier. We consulted some experts on how to spot red flags when selecting produce at the grocery store. -
What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate. -
The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can. -
Here's How An Expert Makes Easy Caramel Sauce With A Can Of Sweetened Condensed Milk
Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using sweetened condensed milk. -
The All-Time Best Soup To Pair With Tuna Salad
Whether eating it straight, in a bed of lettuce, or in a nicely toasted sandwich, tuna salad and soup are a perfect pairing, but which soup is the best? -
Why Adding Butter To Your Cakes Could Be A Moisture Mistake
You might think that because butter has such a rich, creamy flavor that it will make your cake even better, but you should use this fat with caution. -
Fire Up Your Grill For A Peach Cobbler With A Smoky Twist
Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent. -
How Are Hot Dogs Really Made And How Much Are They Processed?
Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop. -
The Bar-Cart Ingredient That Will Help Keep Your Cake Moist
Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in this particular bar cart staple. -
The Expert-Approved Egg Substitute That Doesn't Come In A Carton
When you need a quick egg substitute, especially when you are baking or need a binding agent, this vegan alternative is the perfect (and easiest) fit. -
Why A 'Butter Bath' Is The Secret To Ultra Tender & Juicy Chicken Thighs
When cooked properly, chicken thighs are ultra tender and delightfully juicy. Here's why giving them a butter bath helps maximize their potential. -
The Best Canned Tomatoes To Use For Making Homemade Soup
There are maybe a million types of canned tomatoes from diced to charred to whole, so which ones should you reach for the next time you make tomato soup?
