Food - Food Republic

Crab cakes served with tartar sauce and lemon

Chala June

Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons

While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.

By Chala June

Cami Cox

Our Favorite Cheddar Cheese For Burgers Is From A Brand Known For Its Ultra-Rich Ice Cream

If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.

By Cami Cox

Close up of a fudge stripe cookie resting on the edge of a white plate

Eli Cohen

The Midwestern States That Would Bring Cookie Salad To A Potluck

Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.

By Eli Cohen

chef plating creamy pasta with wheel of grana padano on the side

Roberta Muir

13 Italian Dishes Everyone Should Eat Once In Their Life

Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.

By Roberta Muir

A retro diner with booths and tables is bathed in early or late sunlight

Cara J Suppa

The Restaurant Chain That Ruled The '60s And '70s: Now Defunct, But Never Forgotten

If you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.

By Cara J Suppa

Woman holding canola oil in grocery store

Katie Moore

What's The Difference Between Beef Tallow And Seed Oil?

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?

By Katie Moore

A McDonald's Big Mac sits in a box next to a medium fry

Erin Metz

The US State That Inspired A McDonald's Burger Found Exclusively In Europe

McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.

By Erin Metz

An open-faced bánh mì sandwich sits on a white plate next to herbs and chiles

Cara J Suppa

Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings

Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.

By Cara J Suppa

Top view of four separate cups of Cold Stone ice cream flavors, including Strawberry, Cotton Candy, Mint, and Cookie Dough

Nicole Alexander

10 Cold Stone Creamery Flavors, Ranked

Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.

By Nicole Alexander

An Aldi shopping bag surrounded by various products

Shantella Huddleston

The Can't-Miss Aldi Staple For A More Affordable Breakfast Spread

If you enjoy whipping up a delicious breakfast spread over the weekends, you simply can't afford to miss out on this incredibly priced Aldi staple.

By Shantella Huddleston

Various cuts of beef on a black surface with herbs and spices

Adam Raphael

Why You Should Try The Most Overlooked Cut Of Beef (From An Unexpected Part)

Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your local grocery store.

By Adam Raphael

Sadie Stringer

The US State That Eats The Most Ice Cream By Volume Isn't Wisconsin Or New York

Sure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?

By Sadie Stringer

Hand holding a piece of Taiwanese XXL fried chicken wrapped in paper

Cara J Suppa

What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.

By Cara J Suppa

Extra-long hot dog in bun topped with relish, mustard, and ketchup on top of parchment paper

Paige Novak-Goberville

What's So Special About The Hot Dogs At Dodgers Games?

Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.

By Paige Novak-Goberville

A shopper holds two packs of hot dogs in a supermarket meat aisle

Cara J Suppa

The Best Way To Freeze Hot Dogs And How Long They'll Last

Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.

By Cara J Suppa

Strips of crispy bacon on a white plate with a fork

Jack Rose

The Affordable Cut Of Meat Used To Make Buckboard Bacon

Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.

By Jack Rose

Hot dogs on wooden serving board dressed with mustard and ketchup

Danielle Esposito

This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs

There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.

By Danielle Esposito

Egg powder and cracked shell on wooden table

Katie Moore

Do Powdered Eggs Have As Much Protein As The Real Thing?

Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?

By Katie Moore

Skillet of cooked ground beef with garnish

Lili Kim

The Unexpected Tenderizer You Should Be Using For Moist Ground Beef

Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.

By Lili Kim

Danielle Esposito

How Are Hot Dogs Really Made And How Much Are They Processed?

Not all hot dogs are created equal, both in their ingredients and how they are processed and made. Here's what you should look for during your next shop.

By Danielle Esposito

Emily M Alexander

4 Frozen Pierogi Brands, Ranked

Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, flavor, and more.

By Emily M Alexander

A Cuban sandwich cut in half with a mustard-smeared knife on the cutting board

Eli Cohen

The Most Famous Spot To Grab A Cuban Sandwich In Florida

Florida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.

By Eli Cohen

Three hot dogs in buns, topped with ketchup, mustard, red onions, and lettuce, sit on a paper wrapper inside a dish

Cami Cox

Who Makes The Best Gluten-Free Hot Dog Buns?

A good gluten-free hot dog bun should complement - maybe even upstage - the meat before handing back the spotlight, which is why we love this brand best.

By Cami Cox

A Dubai chocolate bar broken into four pieces and stacked, surrounded by pistachios

Eli Cohen

Why You Should Think Twice Before Buying The Famous Dubai Chocolate Bars Online

The Dubai chocolate bar has become an absolute sensation, but how are you supposed to get your hands on this gorgeous treat if you're not in Dubai?

By Eli Cohen

Two hot dog eaters, including Nick Wehry, compete at Nathan's Famous Hot Dog Eating Contest

Eli Cohen

How Can You Even Cheat In A Hot Dog Eating Contest? The Nathan's Controversy Explained

For Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.

By Eli Cohen

A woman wearing a crown, a white dress, and a blue royalty sash prepares to take a bite of a hamburger

Cami Cox

Did Burger King Once Have A 'Queen' Nemesis Chain?

Millions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.

By Cami Cox

Chala June

What Kind Of Meat Is Actually In Bologna?

Bologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.

By Chala June