6 Marinara Sauce Recalls That Swept Across The US
Marinara sauces are not exempt from recalls, sadly. These are some of the biggest marinara sauce recalls that affected millions of people across the U.S.
Read MoreMarinara sauces are not exempt from recalls, sadly. These are some of the biggest marinara sauce recalls that affected millions of people across the U.S.
Read MoreAn emblazoned tin lunch box was a required and desired accessory for American schoolchildren for decades. But why were these classic containers made of metal?
Read MoreFounded nearly 100 years ago in the 1940s, this classic hot dog stand has seen the rise of Hollywood, hosting larger-than-life stars along the way.
Read MoreMany great recipes were developed in the Depression era, including baked goods like this fluffy chocolate cake that only requires minimal pantry staples.
Read MoreYes, even cereal can be affected by food recalls. These are some of the worst ever recalls for them in the United States, affecting Froot Loops to Quaker Oats.
Read MoreWhile it may seem extreme, there are many cases of animal excrement used in food, like Kopi Luwak. In this case, ambergris was once used in ice cream.
Read MoreThe humble huckleberry is more than a character in a Mark Twain novel. These little blueberry lookalikes are popular in the Northwest, especially in two states.
Read MoreLike Air Snacks sought to make popcorn safe and easy to eat, but did the Sharks on Shark Tank take a bite of the product or did the owners sink?
Read MoreMany breakfast foods have come and gone throughout history, and these are some that practically nobody eats anymore, from creamed chipped beef to beer soup.
Read MoreBucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?
Read MoreWhen you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama white sauce that is.
Read MoreThis creamy pie was born out of necessity and often made with what was on hand. It's just one of many old-fashioned Southern desserts ready for a revival.
Read MoreFrozen foods may be convenient, but they carry plenty of potential for contamination. Check out some of the largest frozen food recalls in the country.
Read MoreJulia Child did more than just bring French cuisine to Americans; she introduced us to many culinary tools that make cooking easier, including the buffalo iron.
Read MoreFew things were more exciting when you were a kid than getting the prize inside the cereal box. If you grew up in the 1980s, some toys were extra special.
Read MoreA staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
Read MoreFrom athlete partnerships to T.V. show-inspired creations, there are some pretty wacky fast food burgers that have come and gone. These are the most outrageous.
Read MoreWhen fast food was first invented, there was a boom of chains that appeared around the world. These are the ones that we miss that didn't last to today.
Read MoreTaco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and wish we could taste one more time.
Read MoreNot all sodas have stood the test of time like Pepsi and Coca-Cola have. From Jolt to Slice to Like Cola, these are old-school sodas that aren't around anymore.
Read More180 Cup made waves when the founder, Solomon Fallas, appeared on "Shark Tank," but how has the company fared since, and what happened to its deal?
Read MoreThere's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
Read MoreWhen you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
Read MoreWhile some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle soup to consommé, we miss them.
Read MoreFrom date nut to tutti frutti, these old school ice cream flavors have faded out of style and are only available in select places, if at all.
Read MoreBefore you take a sip of your cappuccino or pop a handful of M&Ms in your mouth, take a moment to consider why they came to be from times of war.
Read MoreMeat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?
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