Why Aren't Lentils Considered Beans? Here's How They're Different
Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.
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13 Massive Hot Dog Recalls That Swept The US
There have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about. -
The Flavor Rule Bourbon Must Follow, But Not Whiskey
While the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart. -
What's The Toughest Cut Of Steak You Can Buy?
The toughest cut of meat can be inexpensive but it's very lean and has a lot of rich flavor that can be harnessed if cooked properly. -
What Makes Cold Foam Different From Whipped Cream?
Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out. -
The Tropical Twist That Makes Hawaiian-Style Hot Dogs Unique
But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog. -
Does Plant-Based Steak Have As Much Protein As The Real Thing?
The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content? -
These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious? -
The Buttery Trick That Made Elvis' Favorite Breakfast Food That Much More Delicious
It's really no secret that Elvis Presley was a big fan of butter, and he especially enjoyed the dairy product when eating his favorite breakfast food. -
The Condiment Hack To Try For Less Messy Hot Dogs
Hot dog toppings are great, but they often slide right off the dog and make a big mess. Fortunately, there's a simple condiment hack to help reduce that. -
White House Chefs Have Some Strict Rules To Follow
White House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts. -
From The McLobster To Onion Nuggets: 12 McDonald's Menu Items That Failed
The McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures. -
The Most Consumed Meat In The World Isn't Chicken Or Beef
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption. -
The Absolute Best Hot Dog Brand With The Perfect Snap
There's no denying that the absolute best hot dog brand with a crisp, delicious snap belongs to this international chain, and here's exactly why. -
The Frozen Chicken Recall That Emptied America's Freezers
Frozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall. -
Are Olive Garden Soups Made Fresh In-House?
There's no denying that Olive Garden's soup choices are delicious, but the question remains: Does the popular restaurant chain make its soups in-house? -
Not All Oatmeal Is Gluten-Free: Here's How To Pick The Right Ones
Oatmeal makes for a delicious breakfast, but it's not always gluten-free. To avoid any issues, be sure to choose a brand of oats that's right for you. -
Michael Symon's Tangy Secret For Potato Salad That Pops With Flavor
If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes his potato salad pop with flavor. -
How Canada's Maple Syrup Differs From The American Variety
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product. -
How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada. -
The Reason Tilapia Is Absolutely Not A 'Garbage Fish'
Tilapia often gets a bad rap, but some of that is unfounded. There are plenty of reasons why this mild, white fish is actually worth trying. -
The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada
One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada - and it isn't nearly as intimidating as it sounds. -
The Absolute Best Cuts Of Steak To Use For Tacos
According to Marc Marrone, executive chef at Arriba Abajo, there are a couple of different cuts he'd grab for steak tacos, depending on your budget. -
The Pita Bread Trick That Changes The Entire Sandwich Game
Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes. -
The Best (And Worst) Store-Bought Cheddar Cheese Slices For Your Burgers
If you love a good burger, it's wise to know what are some of the best cheese slices to melt on top. Here's a ranking from worst to best. -
13 Frozen Mac And Cheese, Ranked
Mac and cheese is a delicious comfort food. If you're running short on time, you might go for the frozen stuff. We're ranking 13 frozen mac and cheese brands. -
The One Type Of Fish We'll Always Avoid At The Grocery Store
Food Republic spoke to chef Kyle Taylor about why you should skip this one particular fish next time you're in the seafood department of your grocery store.
