Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork. It's definitely worth the wait.
Making homemade peanut (satay) sauce is incredibly simple with just 3 ingredients. This recipe allows you to elevate meals and impress guests effortlessly.
This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.
This hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.
This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.
Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.
This meatless, gluten-free veggie dish doesn't skimp on flavor with a richness born from melty cheese, umami mushrooms, and other flavor-packed additions.
This classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
This sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
This flatbread recipe blends the sensation of biting into a cheesy pizza with the freshness of a salad, making it a perfect quick appetizer that feels fancy.
Making your favorite Mexican restaurant appetizer at home isn't hard. These meatless taquitos come together with canned beans and a short time in the oven.