How Long Does Mac And Cheese Last In The Fridge?
To keep your leftover mac and cheese tasty, store it correctly in the refrigerator (that is, in an airtight container immediately after enjoying it).
Read MoreTo keep your leftover mac and cheese tasty, store it correctly in the refrigerator (that is, in an airtight container immediately after enjoying it).
Read MoreDon't just dump whatever you buy on your deep pantry shelves and walk away. Proper organization is key to keeping your kitchen tidy and accessible.
Read MoreThere's nothing like having softened butter ready to go for your morning toast, but leaving it on the counter can feel unsafe -- unless you have a butter bell.
Read MoreNot all bacon bits are alike — some are made from soy, others from actual meat — which means you need to be mindful of how to best store the ones you have.
Read MoreWhether you're just getting into home canning or are looking for a stylish (and effective) way to store dry goods, these vintage glass jars are a hit.
Read MoreIf you find yourself throwing out produce or other food that you buy because it goes bad before you can eat it, it's time to take Reddit's advice.
Read MoreLettuce is a ubiquitous ingredient in many of our favorite recipes, so it makes sense that we'd want to keep it fresh for as long as possible.
Read MoreIf you want to keep your delicious sourdough bread fresher for longer, then you need to store it properly. No, you can't leave it in a plastic bag.
Read MoreIt may sound a touch unorthodox, but if you want to keep your bread nice and fresh, consider adding this particular vegetable to your bread box.
Read MoreIf you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.
Read MoreThere is no greater pain than purchasing a carton of fresh strawberries only to have them become mushy or, worse, moldy before you get to enjoy them.
Read MoreIf you're tired of all your freshly baked loaves turning to hard rocks seemingly overnight, this old-school solution will solve all your bread woes.
Read MorePrepping apples ahead of time can be an advantageous move, but the fruit tends to brown quickly. Here's how to keep your slices vibrant and fresh.
Read MoreIf you have a 12-pack of soda, and you've kept the box, you've got the means of organizing your canned goods. You can even spruce it up with paint.
Read MoreIf you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
Read MoreYou might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.
Read MoreSauerkraut is a totally underrated item in the kitchen. And while many people make sourdough, you should also look into another fermented fave, sauerkraut.
Read MoreGlass jars are fantastic for storage in the kitchen: You can see the contents, and glass is safer than plastic. The only problem? How breakable they are.
Read MoreThough many people do love cold pizza, if you're looking to reheat yours, there are many better ways out there than using the microwave. Here are some of them.
Read MoreThere always seems to be extra hot dog buns after a cookout, so how can you best store them to keep them pillowy fresh? Can you actually freeze them?
Read MoreThe truth is, all apple slices eventually brown due to air exposure, but one canned drink can help preserve their color and texture for a bit longer.
Read MoreYou might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
Read MoreWe all have a few rogue canned veggies hanging out in the back of the pantry, but how long do they actually last before needing to be thrown out?
Read MoreEgg Beaters are a great alternative to traditional cartons of eggs, and can be used in a wide variety of ways — but can they be frozen to extend shelf life?
Read MoreGordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
Read MoreMartha Stewart is the queen of the home, mastering both attractive and functional kitchen storage. How does she do it? With simple glass containers.
Read MoreSo-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
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