Orgeat syrup carries an air of mystique - a certain je ne sais quoi that can elevate a drink. But what exactly is it, and how do you use it in a cocktail?

If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.

Oreo cookies come in so many different flavors, but you've never tried one quite like this latest release that the company just told us about.

You can get all kinds of delicious cuisine at Walt Disney World but if you're craving a juicy steak, try these two restaurants that will suit your budget.

When you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece

The fast food landscape has gone through many changes over the decades; here are 7 fast food chains that have changed completely since they first opened.

While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.

If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.

Choosing a material for your countertop is more important than you might think. While marble looks nice, is it really worth the steep price?

Outback Steakhouse’s most expensive steak comes with a hefty price tag, but is it worth it? Here’s what makes it so costly and what to pair with it.

Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.

Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.

Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.

Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.

Nothing crushes your breakfast dreams quite like your omelet sticking to the pan. We consulted an expert, Ken Tobby, for tips on how to prevent this mishap.

If you catch a glimpse into a restaurant kitchen and notice bare hands, you might wonder: Isn't it mandatory for people handling food to wear gloves?

Aldi offers its own version of a few Girl Scout cookie flavors for a lower price, but are they worth it? We taste tested them against each other to find out.

If you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.

While it may seem like rinsing your ground beef before cooking it can help keep you from getting sick, it may actually be a safety risk. Here's what we know.

Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These are mistakes to avoid.

Aldi is a grocery store known for its incredibly low prices, and luckily, there's a way you can save even more money on your next trip. Here's how.

Celebrity chef Bobby Flay uses one particular type of carbonated soft drink to make the perfect sauce for his ribs; here's how to use it yourself.

Fried chicken is already delicious, but when you are looking to add an extra kick and crunch to the delicious entree, don't overlook this spicy chip.

There's a reason this is the most popular material for a backsplash: It's inexpensive, durable, easy to clean, and best of all, as customizable as you want.

If you love adding eggs to your burgers but can't stand the mess, you need to try this super simple hack that will give your burger a mess-free upgrade.

Costco's latest fruity flavored pastry has shoppers drooling, but unless you're very lucky, you probably won't find it at your local Costco store.

Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?