Displaying all articles tagged:

Hart’s

restaurant review Jan. 23, 2025

Eel Bar Has Become a Less Buzzy, Better Version of ItselfThe kitchen’s confidence and ambition now match the dining room’s heat.

By Matthew Schneier
the grub street diet July 7, 2023

Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”

Edited by Alan Sytsma

shopping Jan. 24, 2022

The Cervo’s Team Launches a Preserved-Seafood Line“Our love of anchovies and sardines runs pretty deep.”

By Robin Raisfeld and Rob Patronite
openings Feb. 11, 2019

The Hart’s Team’s Latest Spot Is All About Roast Chicken and Natural WineThe Fly opens in Bed-Stuy next week.

By Nikita Richardson
openings May 31, 2017

The Hart’s Team Is Opening a Seafood-Heavy Portuguese Spot on the LESCervo’s menu includes raw oysters, preserved seafood, vegetables flavored with anchovies or bottarga, and whole fish cooked on the plancha.

By Robin Raisfeld and Rob Patronite
openings Oct. 31, 2016

Hart’s, Now Open in Bed-Stuy, Specializes in Simple, Stylish Mediterranean FoodIf you love Wildair, you’ll want to dine here.

By Sierra Tishgart