Batory Foods

Join us for our upcoming SMARTPOSIUM™ on Wednesday, October 14, at 2 PM CDT featuring our vendor partner, PATCO Products. During this webinar, you'll gain insights into emulsifier selection and explore real-world application examples that can help support formulation and production goals. Save your seat: https://hubs.ly/Q04yXpWx0 #BatoryFoods #foodandbeverage #SMARTPOSIUM #emulsifiers

We’re headed to Las Vegas for SupplySide Global, October 28–30, 2026! Visit the Batory Foods team at booth 2051 to explore our diverse ingredient portfolio and meet our team. Our ingredient specialists are ready to share insights, discuss your formulation challenges, and help you identify ingredients that support your product development goals. Attending SupplySide Global? Schedule a free consultation with our team to discuss your unique ingredient needs: https://hubs.ly/Q04xMrgP0 #SupplySideGlobal #FoodAndBeverage #BatoryFoods

Behind every successful delivery at Batory Foods is a driver who shows up, rain or shine, to keep our ingredients moving and supply chain strong. Thank you to our truck drivers for your hard work, reliability, and commitment. You’re an integral part of our distribution network, keeping our customers supplied and communities fed. #NationalTruckDriverAppreciationWeek #BatoryFoods

Join our vendor partner, PATCO Products, for an informative webinar highlighting the role emulsifiers play in texture, stability, and shelf-life across food & beverage applications.

Happy National Intern Day! This summer, we welcomed three talented interns to the Batory Foods team: • Logan Altman, Customer Quality Intern, University of Illinois Urbana-Champaign • Annabella Ramirez, Manufacturing Intern, Purdue University • Spencer Shovelin, Product Management & Marketing Intern, William Peace University Throughout the summer, our interns gained hands-on experience, developed new skills, and contributed to meaningful projects across the business. We're grateful for the contributions Logan, Annabella, and Spencer made this summer. Thank you for sharing your talents, hard work, and enthusiasm with the Batory team! #NationalInternDay #BatoryFoods

"We're seeing a real shift toward snacks that deliver both wellness and enjoyment," says Hannah Dressen, Business Development Manager. "Consumers don't want to choose between the two anymore." Today’s consumers no longer view snacking as simply a way to curb hunger between meals. Snacks have become a vehicle for nutrition, wellness, and even personal health goals. In our latest blog, our technical team explores the trends driving better-for-you snacking and what they mean for product development. Learn more - https://hubs.ly/Q04qG0Kj0 #BetterForYou #Snacking #BatoryFoods

Consumers are continually seeking snacks with more protein, more fiber, and less sugar. Explore the trends shaping better-for-you snacking and discover ingredient solutions that help brands innovate with confidence in our latest blog post: https://hubs.ly/Q04n4Ktt0 #BetterForYouSnacking #Protein #Fiber #SugarReduction #FoodInnovation #BatoryFoods

Congratulations to Melissa Shafiabady, our 2026 Carcelli Award recipient! Batory Foods created this award in memory of our fierce leader, JoAnna Carcelli, and it recognizes Operations teammates who demonstrate integrity and strength of character. Melissa has been a trusted leader at Batory for nearly five years. She is the Inventory Control Supervisor at our Wilmington facility, where her leadership and adaptability continue to make a lasting impact. Melissa is known for her compassion and approachability. She listens, supports her team, and ensures others feel confident in their roles. Melissa truly embodies the values of the Carcelli Award, consistently modeling the Batory Basics through her actions and leadership. We honored Melissa with a celebration at our Wilmington facility with her family, teammates, and the Batory Leadership Team.

At Batory Foods, we’re committed to making a positive impact. This Earth Month, we’re reflecting on our latest sustainability achievements. For the fourth year in a row, we improved our score and earned a Bronze Medal rating for 2026 in the EcoVadis Sustainability Assessment. As standards continue to rise, maintaining and building on that performance is something we’re proud of. For the first time, we also received the Greenly Top Supplier Carbon Disclosure Silver Certification, recognizing our efforts to strengthen environmental transparency and sustainable business practices. These milestones reflect our ongoing commitment to building more sustainable practices across our three pillars: • Planet - Reducing operational waste & emissions • People - Prioritizing safety & well-being • Partners - Collaborating with sustainable partners Learn more about our sustainability strategy: https://hubs.ly/Q04d50lq0

We had a great time in Anaheim at Natural Products Expo West! Our team loved meeting you and learning more about your latest food and beverage applications. Thank you to everyone who stopped by and tried our sugar free dirty soda or took home one of our better-for-you cracker crisp samples, offering a glimpse into our R&D capabilities and innovative solutions. A tradeshow highlight was our sponsorship of the Females in Food Expo West Mixer. Females in Food provides valuable opportunities for women in Food & Beverage to connect, with a mission of advancing women and driving business results. The conversations don’t have to end just because we’re back from #ExpoWest – reach out to our team to keep the discussion going: https://hubs.ly/Q046z1gG0 #foodandbeverage #BatoryFoods