When you enjoy a bottle of wine, you’re connecting with the story of the land those grapes come from. But each sip is also a reflection of the individuals who made it and a testament to the community that supports them. On the newest episode of The Blackberry Podcast, host Sarah Chabot is joined by Andy Chabot, Blackberry’s senior vice president of food and beverage, for a conversation with Sam Kaplan. Sam is making a big impression in the California winemaking scene, and on the episode, he shares about how connecting with farming as a child in Oklahoma set him on the path to the energy he brings to making wine today. Sam celebrates his family and the Napa community for how they’ve helped shape his journey, but he also shows how taking a few chances and following your gut can guide you to where you’re meant to be. Listen and watch the episode on YouTube now by clicking the link, or find us on Apple Podcasts, Spotify or wherever you get your podcasts. https://lnkd.in/eJQT5p-b #BlackberryFarm #TheBlackberryPodcast
Blackberry Farm
Hospitality
Walland, TN 17,151 followers
Blackberry Farm is a Relais & Châteaux property situated on 4,200 acres in the Great Smoky Mountains of East Tennessee.
About us
At Blackberry Farm, our attention to every detail, impeccable service, unique activity offerings and outstanding cuisine provides our guests with one of the world’s most dynamic experiences. As one of the most celebrated small resorts in the world, we offer the opportunity to learn and experience how to deliver one-of-a-kind service and quality experiences. In 2011, Travel + Leisure named Blackberry Farm the #1 Resort in North America, 2012 Andrew Harper’s #1 Food and Wine Resort, and 2012 Travel + Leisure’s Best Service in North America. In 2013, our Executive Chef received the James Beard Award for Best Chef Southeast. In 2014, the Barn received the James Beard Award for its Outstanding Wine Program and in 2015 for Outstanding Service. Through adventure, wellness, farming, and epicurean activities in the beautiful Smoky Mountains of Eastern Tennessee, we cap off our guests experience by providing activities and adventures found no where else. For reservations and information, please call (800)-993-7824 or visit www.blackberryfarm.com. To apply for a position, please visit http://www.blackberryfarm.com/careers/opportunities.
- Website
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http://www.blackberryfarm.com
External link for Blackberry Farm
- Industry
- Hospitality
- Company size
- 501-1,000 employees
- Headquarters
- Walland, TN
- Type
- Privately Held
- Founded
- 1976
- Specialties
- Food and Wine, Luxury Farming, Adventure, Spa and Wellness, hospitality, retail, Brewery, Hotel, and resort
Locations
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Primary
Get directions
1471 West Millers Cove Road
Walland, TN 37886, US
Employees at Blackberry Farm
Updates
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If you enjoy delivering service with a smile, we would be thrilled to have you become a part of our Guest Services team! If you're interested in welcoming guests to Blackberry Farm, apply today by clicking the link: bit.ly/BlackberryCareers. #BlackberryFarm #WeAreBlackberry #Hiring
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Join us for a Blackberry Year that goes BEYOND. Next year, we’ll welcome 12 months of inspiring traditions and taste, anchored by an incredible lineup of chefs, winemakers, thought leaders, experts and more. The mix of wine and food gatherings, wellness retreats and inspiring experiences we’re curating for 2027 celebrates the moments that take us somewhere new. Begin your journey into a year that invites you further, higher, closer. Explore the full lineup make your plans now: www.blackberryyear.com #BlackberryYear #BlackberryFarm
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On this week’s episode of The Blackberry Podcast, singer-songwriter Jessie Baylin joins hosts Mary Celeste Beall and Sarah Chabot for a thoughtful conversation about her journey in music, balancing work and family, and what it means to bring her life experience to her lyrics. Jessie talks about the freedom of being untethered in her creative process and the evolution of her artistry as she works on her seventh album. She shares about leaving behind the inner critic and embracing inspiration for an episode that celebrates vulnerability, exploration and authenticity. Listen and watch the episode on YouTube now by clicking the link, or find us on Apple Podcasts, Spotify or wherever you get your podcasts. https://lnkd.in/eJQT5p-b #BlackberryFarm #TheBlackberryPodcast
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Please join us in congratulating Vints Holden as our August Operations Support Team Member of the Month! Vints serves as a lead event manager. "As a lead event manager, Vints plays an important role in creating successful experiences for groups. He consistently demonstrates strong leadership, attention to detail and a willingness to support both his team and our guests. His dedication and teamwork make him a valued member of our Operations team. We appreciate all that he does!" Thank you, Vints, for your dedication to Blackberry and for everything you do each and every day! #BlackberryFarm #WeAreBlackberry
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Please join us in congratulating Andy Barber as our August Blackberry Farm Team Member of the Month! Andy serves as an in room dining attendant. "Andy has been a valued member of the Bramble Catering team for the past two years, and during that time he has consistently shown what it means to be dependable, positive and committed to the team. Andy is always smiling, brings a great attitude to work, and is someone we know we can count on. One of the things that stands out most about Andy is his willingness to help whenever he is needed. If we call and ask him to come in, pick up an extra shift or help the team during a busy time, Andy is always willing to step up whenever he can. That kind of dependability and teamwork makes a tremendous difference in our operation. Andy also has a strong can-do attitude. He is willing to take on whatever task is asked of him, works hard to do things the right way, and takes direction and correction extremely well. He listens, learns and continues to improve while always maintaining a positive attitude. Just as importantly, Andy is someone people genuinely enjoy working with. He is respectful, helpful, dependable and always willing to go the extra mile for his coworkers and our guests. For his continued dedication, positive attitude, dependability and willingness to step up whenever the team needs him, I believe Andy Barber is very deserving of being recognized as Employee of the Month." Thank you, Andy, for your dedication to Blackberry and for everything you do each and every day! #BlackberryFarm #WeAreBlackberry
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Please join us in congratulating Janene Hoffman as our August Blackberry Farm Quality Award winner of the month! Janene serves as a sommelier at the Main House. "We all know Janene. We all love Janene. But have you actually seen Janene in action? Talk about awe-inspiring! She leads with the upmost positivity, knowledge and can-do attitude. But when those incredible attributes are on full display with our guests, it truly cultivates something incredible. She's a person who can meet anyone where they are. Quiet guests find themselves discussing limited-edition bottles of infused gin; guests who don't know "what they're in the mood for" find their new favorite spritz; wine lovers rejoice at her enthusiasm and recommendations. Her philosophy is simple: Treat the guests like family, deliver excellent service and the rest will follow. You can tell for Janene, Blackberry isn't just a job. It's a way of life. And she chooses to lead hers with quality and excellence!" Thank you, Janene, for your dedication to Blackberry and for everything you do each and every day! #BlackberryFarm #WeAreBlackberry
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Please join us in congratulating Meagan Miller as our August Leader of the Month! Meagan serves as the pastry sous chef at The Barn. "Meagan has led the Pastry team so well, and I truly enjoy working under her leadership. She creates a supportive environment and helps the team feel confident in their work. Her leadership and dedication make her a wonderful asset to the team." Thank you, Meagan, for your dedication to Blackberry and for everything you do each and every day! #BlackberryFarm #WeAreBlackberry
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Happy sheep and happy cheesemakers make delicious cheese, and we’ll happily enjoy it! The latest episode of The Blackberry Podcast is all about teamwork — with other people, with animals and with the land. Host Sarah Chabot is joined by two Blackberry Farm team members for a conversation celebrating great flavor and thoughtful artistry. Blackberry Farmstead Director Christen Waddell and Sarah talk with Blackberry Farm Cheesemaker Chris Osborne about what goes into creating the memorable cheeses that end up on your table. Chris shares how ingredients from the Garden have been used to create unique recipes and offers tips for the best way to serve your favorite cheeses. If you love cheese, this is the perfect opportunity to go behind the scenes to learn a little about the science and expertise behind it from the thoughtful perspective of dedicated artisans. Listen and watch the episode on YouTube now by clicking the link, or find us on Apple Podcasts, Spotify or wherever you get your podcasts. https://lnkd.in/eJQT5p-b #BlackberryFarm #TheBlackberryPodcast
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If you have a passion for wine and outstanding hospitality, consider joining Blackberry Farm as a sommelier. Contribute to crafting unforgettable dining experiences with your expertise in thoughtful pairings and exceptional service. Discover more and submit your application today by clicking the link: bit.ly/BlackberryCareers. #BlackberryFarm #WeAreBlackberry #Hiring
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