Chipotle Mexican Grill

Our Burrito Vault is back and bigger than ever with more than $2 million in Chipotle prizes ahead of National Burrito Day! 🌯 💡 After more than 3.5 million plays in 2025, Burrito Vault returns with a new high-protein twist, tapping into what consumers are prioritizing on their plates this year. Burrito Vault: Double Protein Edition challenges Chipotle Rewards members to guess the hourly burrito order for a chance to unlock prizes. New this year, Double Protein Power Hour randomly drops each day — doubling the prizes, all featuring double protein. Play now through April 1 for a chance to unlock rewards for National Burrito Day: www.unlockburritoday.com

🌯 This week, we brought more than 4,000 General Managers and field leadership from across our restaurants to Las Vegas for our All Managers' Conference (AMC). 🥑 Over three energizing days, teams connected, trained on new initiatives, strengthened our culture, and celebrated top performers at our Adobo Awards. The energy in the room for our inaugural 'Guest Obessed Games' was undeniable—our teams left inspired, recharged, and ready to continue Cultivating a Better World.🌎

“We look for world-class operators who can grow the brand in a way that respects what we do from both a hospitality and culinary standpoint. Ultimately, the goal is to find the best way to bring Chipotle's approach to real ingredients and real cooking to more people around the world while maintaining the accessible price point that's central to the brand,” said CFO Adam Rymer. As we expand globally, our focus stays the same: real food, classic culinary techniques and a great guest experience. 🌎🌯 Read more on CFO: https://lnkd.in/gdQXEMAJ

We are proud to share that Chipotle has been named to the Where You Work Matters list, a recognition grounded in real career outcomes. This first-of-its-kind, independent employer rating is based on the career progression of more than 12 million workers to identify companies that meaningfully support career growth and mobility. “At Chipotle, one of the things we are most proud of as a company is the level of opportunity we offer employees for career growth,” said Ilene Eskenazi, Chief Legal and Human Resources Officer. From crew member to leadership roles and beyond, we’re committed to creating pathways for our people to grow and thrive long term. Read more here: https://lnkd.in/g_Uh3tQ4

How do you turn a meme into a record-breaking moment? You lean into your community. On Friday, March 13th, our “Tatted Like a Chipotle Bag” campaign brought a viral trend to life with a one-hour, in-restaurant BOGO offer for fans showing off their ink — permanent, temporary, or even hand-drawn. The result: the highest single-day sales in Chipotle’s history.🔥 "Not every brand can ask customers to wear their love on their skin and have them show up in droves. The fact that a one-hour, in-restaurant offer became the biggest sales day in our history speaks volumes about the passion of our community and the power of leaning into what makes Chipotle unique," said Stephanie Sotelo Perdue, Interim Chief Marketing Officer. Read more here: https://lnkd.in/gnktw5vA

💡 Danny Boyzo’s journey shows how great ideas can come from anywhere — and turn into something our guests love. After starting as a crew member in 2019 and building firsthand experience on the line, Danny combined that foundation with formal culinary training to grow into a Culinary Analyst role at our Restaurant Support Center in Irvine, Calif. As the creator of Chipotle’s Cilantro Lime Sauce recipe, she helped introduce the brand’s highest-performing sauce in company test markets to date. Cilantro Lime Sauce is now available at Chipotle restaurants across the U.S. and Canada for a limited time! Danny shares the inspiration behind the sauce, the collaboration that brought it to life, and the lessons she’s learned along the way. ➡️Where did the idea for Cilantro Lime Sauce come from? "I wanted to leverage our existing ingredients and add something special to create a versatile, craveable sauce. I’ve tried Cilantro Lime Sauce with the entire menu, and honestly, there isn’t a combination that doesn’t work." ➡️What were the most important steps in developing the sauce? What did you learn? "Operational insight was critical. Because the sauce is made entirely back-of-house, we needed to ensure the recipe was easy to execute in restaurants. I learned that no matter what stage of development you’re in, there’s always room for improvement. Refinement never really stops." ➡️Who helped bring Cilantro Lime Sauce to life? "This was truly a team effort. A huge shoutout to our Operations, Culinary Innovation and Marketing teams, who partnered closely throughout development and launch. From time spent in the field ensuring operational execution, to guidance through the LTO process, to shaping how the product came to life through a marketing lens, collaboration across teams made this sauce possible." ➡️ What was your career path to this role? "I started in the field and had just completed my Apprentice training when I had the opportunity to assist in the test kitchen. Before joining Chipotle’s culinary team, I was in culinary school, and shadowing Chipotle’s chefs and product development team sparked my fascination with the fast-casual industry. After graduating, I applied internally for a Culinary Coordinator role and have since been promoted to Culinary Analyst. I’m excited about what’s ahead." ➡️ What leadership advice do you have for people learning how to be their “authentic self” at work? "Be authentic and stay true to your values. Everyone brings different experiences and perspectives. Even if you’re unsure about an idea, share it — it might inspire something even bigger. Define what matters most to you and reflect often. I take time at the end of each day to think about my wins and what I could improve to better represent my values. Striving to be your best self is a daily practice."

🍋🟩 Introducing Cilantro Lime Sauce, a vibrant, made-fresh-daily sauce crafted with real ingredients like hand-chopped cilantro and roasted jalapeños. Creamy, herb-forward, and perfectly balanced, it’s designed to elevate every entrée on our menu. Cilantro Lime Sauce is our top-performing innovation in test markets to date, driven by guest demand for bold, customizable flavor. Even better, this launch reflects the power of growing talent from within. The recipe was created by Culinary Analyst Danny Boyzo, who began her journey as a Chipotle crew member in 2019. 🗓️Cilantro Lime Sauce is available for a limited time starting tomorrow, March 19, in the U.S. and Canada. 🎉 Chipotle Rewards members: Enjoy a free side or topping of Cilantro Lime Sauce with an entrée on March 19 by using code SOFRESH on the Chipotle app or Chipotle.com.

👋 Meet Jasmine Lee! Jasmine is a Certified Training Manager at restaurant #785 in Rancho Cucamonga, CA and a true brand ambassador. She leads with consistency, credibility and a deep commitment to developing others. Over nearly nine years with the brand, she has grown from General Manager to Certified Training Manager, becoming a trusted subject matter expert who develops future leaders while maintaining strong operational standards. ✏️ Outside the restaurant, Jasmine’s drive doesn’t slow down. Through Chipotle’s Tuition Assistance program, she is working toward earning her Bachelor of Applied Science in Human Resources Management and Services. She recently earned Dean’s List recognition at Wilmington University, further strengthening her leadership skills and HR expertise. ✔️ For Jasmine, this chapter has been about preparation and staying true to who she is. At Chipotle, Authenticity Lives Here—and Jasmine brings that value to life every day by setting high standards, investing in her growth and leading with ambition and integrity.