Feel Good Foods offers gluten-free, crave-worthy foods that are ready within minutes and built to share. Nostalgic chef-inspired snacks and breakfast foods made with fewer, better-for-you ingredients.
Founded by Vanessa Phillips and Chef Tryg Siverson, Feel Good Foods began in New York City’s Chelsea Market, where Vanessa’s experience living with celiac disease met Tryg’s fine-dining background. What started as a small restaurant built on inclusivity and flavor has grown into a leading frozen food brand found in over 18,000 stores nationwide, including Whole Foods, Target, Sprouts, Walmart, and Kroger.
For more information, email us info@feelgf.com or follow us @feelgoodfoods.
-Certified Gluten-Free
-Chef-Inspired
-Non-GMO Ingredients
-Antibiotic-Free Proteins
-Cage-Free Eggs
-Vegetarian & Vegan Options
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Industry
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Consumer Goods
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Company size
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11-50 employees
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Headquarters
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New York, NY
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Type
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Privately Held
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Founded
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2011
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Specialties
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Frozen Snacks, Gluten-Free, Frozen Breakfast, Frozen Food, and Ethnic Foods