We believe that if you eat good things, and surround yourself with good, you’ll feel good. Simple as that. That’s why we decided to create a food company that offers real food and simple ingredients from trusted sources, promotes good health, and tastes delicious. At Good Culture, our mission is to make real healing foods available to people without hurting the planet or our animals. We are dedicated to creating the most delicious cultured dairy products made only with the highest quality ingredients you can pronounce. Our cultured dairy products are full of clean protein, live and active cultures, and have none of the bad stuff like preservatives, added hormones or gums. The “good” in Good Culture doesn’t just refer to our products. Good Culture has partnered with 1% for the Planet to support and protect our environment. Each time a consumer purchases a cup of Good Culture, 1 percent of the sale goes to a global network of nonprofit organizations dedicated to protecting the earth. In 2018, through 1% for the Planet, we proudly partnered with Kiss the Ground, whose efforts provide regenerative agriculture resources and training to farmers in hopes of reversing climate change. It’s our way of helping the earth heal itself.
External link for good culture
or
14425 Falcon Head Blvd Building E
Austin, TX 78738, US
The obsession is real, even within the team 🥄
POV: You join your weekly meeting and realize everyone else is eating good culture straight from the tub too. (I swear this was not planned. 😂) Once of the best perks? Actually loving the product we sell. 🥄 Samantha Famous Paige Davis, SHRM- SCP
good culture is growing fast, so we’ve spent the last year searching for the best C-Suite team to support our journey. We’re so excited to announce Kirk Jensen as Chief Operating Officer, Samantha Famous as Chief People Officer, and Sofia Salvadore as Chief of Staff. Together, this team will strengthen our leadership across operations, people, and executive strategy. #NewLeadership #Growth #HiringWithPurpose #GoodCulture https://lnkd.in/gPRnuN8G
Turns out The New York Times Wirecutter is obsessed with us too 🎉 Our team was ecstatic to find out that good culture ranked us as one of The Best Cottage Cheeses! https://lnkd.in/gWecW3Cy
The Obsession is Real 🥄 We’re so pumped to announce that Good Culture made the 2026 #Inc5000 list! Thank you to Inc. Magazine for the honor. Let’s celebrate 🎉 See our rank and the full list here: inc.com/inc5000
Two new roles just dropped at Good Culture. This is who we’re looking for 🔍 VP of Marketing 📢 A 360° brand builder with 15+ years of experience scaling CPG brands and leading best in class teams. You have a genuine creative POV and can craft campaigns that drive consumer obsession everywhere our brand lives. Quality Data Analyst 📈 A data-driven thinker at the intersection of analytics, food safety, and AI. Our mission is zero defects, and you’ll be the analytical engine behind it. This is a great early-career role if you’re excited to build a brand. Midwest (WI or MN) based candidates preferred. Real food. Simple ingredients. Big ambitions. Apply or tag someone who'd be great👇 https://lnkd.in/eYsZn5N6 https://lnkd.in/evAh3UcC
Keeping Good Culture running takes a SERIOUSLY great ops team 🌟 We’re hiring 3 new Operations team members to help us scale, solve big challenges, and support the rapid growth happening across the business. If you love building systems, improving processes, and (duh!) cottage cheese — we want to hear from you! Open roles 👇 - Director of Logistics (Remote with travel) - Continuous Improvement Specialist (based in Remus, MI) - Food Scientist – Quality Assurance (Remote with travel) Apply here: https://lnkd.in/eUkTM_kJ https://lnkd.in/eGutBKpw https://lnkd.in/eFaYyBcD #hiring #CPG #GoodCulture
We’re growing the Good Culture marketing team! 🎉 Details below ⬇️ Senior Graphic Designer — for a highly creative designer with strong taste who loves being hands-on while also helping shape bigger creative concepts and brand storytelling. Digital Marketing Manager — for someone deeply tapped into social, food, and creator culture who knows how to build engaging organic content and grow brand love online. We’d love to connect with people coming from CPG, food, beverage, or lifestyle brands who understand how to build brands consumers genuinely obsess over. And obviously, love for Good Culture is a must 👀 Both roles are fully remote and ideal for collaborative self-starters who thrive in fast-moving, scrappy, high-growth environments. Apply here: https://lnkd.in/eRt78gcz
We moved our HQ to Austin, TX last year because we said everything's bigger in Texas. Now we're #37 on the 2026 Inc. Magazine Regionals Southwest list for fastest-growing companies 🎉 Inc. Regionals honors the fastest-growing private companies by region in the U.S. and we're proud to be recognized alongside so many incredible businesses in the Southwest. This milestone is a reflection of the team behind it and the people who show up every day to rebuild the food system from the ground up. This one's for you! 🙌 https://lnkd.in/efNCz8Tj #Inc2026 #GoodCulture #fastestgrowing #CPG
We're hiring and opening up 8 roles across the company, spanning Finance, People, Innovation, Marketing, and Operations. If you've been waiting for the right moment to join a purpose driven brand that's shaking up the dairy aisle…this is it! 🙌 Here's what we're looking for: Accounting Manager 📊 Lead month-end close, oversee reconciliations, and support strategic decision-making through data analysis and reporting ERP Manager 🧩 Own our ERP implementation end-to-end from planning and design through deployment and beyond. You'll be the internal subject matter expert driving efficiency and process improvement across every department. People Operations Manager 🤝 A high-ownership HR role at the center of the business where you’ll own employee experience, people systems, payroll, compliance, and continuous improvement. This one's for builders, not maintainers. R&D Manager 🔬 Lead innovation from bench to shelf. You'll develop new products, oversee sensory and analytical testing, manage scale-up,and partner with the Brand team on a culinary-driven innovation roadmap. Senior Designer 🎨 Be Good Culture's creative visionary with packaging, campaigns, digital, POS, events, you name it. 30% strategy, 70% getting your hands dirty making beautiful work that stands out on shelf and beyond. Recruiter 🔍 Build and run our hiring engine from the ground up. Full-cycle recruiting, process building, and partnering with hiring managers to bring in great talent fast and thoughtfully. Quality Assurance Specialist (📍Mt. Pleasant, MI) ✅ Join our Partner Excellence team on-site at our co-manufacturer. You'll support food safety, quality systems, sensory analysis, and help ensure every cup meets our gold standard. Quality Operations Manager (📍Mt. Pleasant, MI) 🏭 Serve as the primary liaison with our contract manufacturer where you’ll be driving safety, quality, and operational excellence while overseeing audits, CAPA, training, and production performance. Why Good Culture? 🌍 Since 2015, we've donated 1% of organic revenue to environmental nonprofits through 1% for the Planet 💚 Competitive pay, paid parental leave, unlimited PTO, remote-first environment & comprehensive benefits ✨ Eat good. Do good. Feel good. It's more than a tagline, it's how we operate. Know someone who belongs here? Tag them or share this post 👇 Learn more and apply through the links in the comments. #hiring #smallCPG
good culture reposted this
The brand love was loud and clear at Expo West. From fans and retailers to fellow CPG founders, and especially our own good culture team, the depth of connection was undeniable. All week, people stopped by the booth to say, “We’re your #1 fans.” “We eat this every day.” "We are obsessed". “We’ve been watching your growth.” Hearing that face to face hits differently. It’s a powerful reminder that what we’re creating truly matters. I’m proud of this team. Three days of nonstop conversations, and they showed up with clarity, energy, and a shared belief in our mission. The conversation around real food and protein is only getting bigger, and we will continue to lean into food system change. Thank you to everyone who came by to share your Good Culture stories. (Much) More to come! #ExpoWest2026 #CPG #NaturalFoods #GoodCulture