Olio Piro.

A major milestone for Olio Piro: we have officially crossed $1 million in annual sales. In the food and beverage industry, only 8% of businesses scale beyond $1 million in annual revenue. Reaching this milestone as a woman-founded company makes it even more meaningful. This achievement belongs to our entire team—from the U.S. to Tuscany and Modena—and to the investors, partners, chefs, retailers and customers who have believed in Piro and supported our growth. Thank you for being part of the journey. Next milestone: Wellness industry with PiroMD and $10 million in annual sales by 2029. Just Watch. #OlioPiro #FoodAndBeverage #CPG #WomenFounded #MadeInItaly #ItalianExcellence #BusinessGrowth

A heartfelt feature by Olive Oil Sommelier Sara Jimenez of Somm In The City on the story behind Olio Piro—and the brother-sister team behind it. From our roots in Tuscany and ancient olive trees to the choices we make at harvest and the pursuit of quality over quantity, Sara beautifully captures what goes into every bottle of Piro. https://lnkd.in/g7qpgw_Z Thank you, Sara, for telling our story. #OlioPiro #ExtraVirginOliveOil #Tuscany #SommInTheCity

A milestone we are especially proud to share: Olio Piro has officially arrived in Japan. Our debut at Isetan Shinjuku in Tokyo sold out—an incredible welcome and an exciting beginning for Piro and Bonini in Japan. We’re just getting started. #OlioPiro #Japan #Tokyo #Isetan #MadeInItaly

Piro, shaken—not stirred. We’re thrilled to see Piro Extra Virgin Olive Oil featured in Scarpett, a cocktail created by Olivia Savas of Noah’s Italian in Saratoga, following our summer collaboration at Siro’s with Susie Davidson Powell and The Dishing https://lnkd.in/eB_8MeME

Piro has arrived in London. We’re excited to make our London debut at London Epicerie, the beautiful new food destination in Belgravia bringing together the convenience of a neighborhood grocer with the expertise of specialist food retail. London Epicerie champions thoughtfully produced food and producers who prioritize the health of the land and people—values that feel naturally aligned with Piro. Recently featured in Condé Nast Traveller, the new Belgravia store was described as feeling “more like stepping into a spa than your average food shop.” From Tuscany to Belgravia, we’re proud to see Piro on the shelves and to introduce our Extra Virgin Olive Oil to a new community in London. London, meet Piro.

The Perfect Finish. This Friday, we're bringing PIRO to one of the most iconic destinations in horse racing in collaboration with The Dishing and Susie Davidson Powell. Join us at Siro's at the Saratoga Race Track for an exclusive PIRO Tasting Menu featuring dishes along with signature PIRO palate cleansers throughout the experience. Friday, August 7 3:00–7:00 PM Siro's has been the benchmark of quality at Saratoga race track since 1945. When Piro entered the race, it raised the stakes. Reservations are available through OpenTable or by calling (518) 584-4030. We look forward to seeing you at the track. #Piro #Saratoga #SaratogaRaceCourse #Siros #ExtraVirginOliveOil #FineDining #TasteOfItaly #LuxuryFood #Hospitality #HorseRacing #ThePerfectFinish

The Food & Wine Classic in Aspen 2026 once again brought together some of the world's most influential chefs, restaurateurs, and food professionals—and Piro was proud to be part of it. Throughout the weekend, chefs and attendees tasted our extra virgin olive oil, and the feedback was extraordinary. Hearing professionals praise Piro's flavor, freshness, balance, and craftsmanship is the highest compliment we could receive. One highlight was seeing acclaimed chef Andrew Zimmern  review Piro. He genuinely loved it, making an unforgettable moment for our team. Thank you to everyone who stopped by to taste, connect, and share our passion for exceptional extra virgin olive oil. From our family groves in Tuscany to Aspen, we're honored to be part of the conversation.

The holidays may still be months away, but this week we had the pleasure of unveiling our 2026 Holiday Gift Box Collection during an exclusive press event at Eataly NYC. Hosted by our co-founder, Marie-Charlotte Piro, guests experienced a guided tasting of our award-winning Extra Virgin Olive Oils alongside Bonini Aceto Balsamico, while discovering the craftsmanship, provenance, and tradition behind each collection. Thank you to everyone who joined us and to our incredible team who brought the evening to life—especially Sara Massarotto, our PR Director, and Cristina Villa, our Marketing Director, plus the fantastic team at Eataly whose creativity and dedication made the event such a success. As we continue to grow, moments like these remind us that every bottle begins with generations of family tradition in Tuscany and reaches tables around the world through the passion of so many people. Thank you Kristin Lance and Morrisette Packaging for our new Gifting boxes, delivered on time and looking fantastic. We look forward to sharing our Holiday Collection with you soon. #Piro #ExtraVirginOliveOil #EVOO #ItalianFood #MadeInItaly #HolidayGifting #LuxuryFood #FoodInnovation #Eataly #TasteOfItaly #ArtisanFood #FamilyBusiness

Our Commercial Director, Luca Ghiaroni attended an inspiring week in Singapore at IFBS 2026. Expanding into new markets is about much more than presenting products. It's about listening, understanding local expectations, and building relationships that create long-term value. We're grateful for the opportunity to introduce both Olio Piro and Acetaia Bonini to so many talented chefs, importers, retailers, distributors, and hospitality professionals, and we're excited by the conversations that have begun. Thank you to The Italian Chamber of Commerce in Singapore for bringing the Italian food community together. We look forward to what's ahead. https://lnkd.in/g6jVT3Eh

Olio Piro was honored to support the 38th Annual Citymeals on Wheels Chefs' Tribute at Cipriani South Street in New York City, where the culinary community came together to raise $1 million, funding 100,000 meals for homebound older New Yorkers. We were proud to stand alongside an inspiring community of culinary leaders, including Daniel Boulud, Alex Guarnaschelli Andrew Carmellini, Emma Bengtsson, Charles Palmer , Marc Forgione and Larry Forgione , Einat Admony, and many others who continue to demonstrate how hospitality can create meaningful impact. Representing Olio Piro were Piro Ambassador Chef Che Spiotta, Chef Alberto Marcolongo , and EVOO Sommelier Christian Viti, proudly sharing our passion for craftsmanship, generosity, and community throughout the evening. We are grateful to Citymeals on Wheels and everyone who made this remarkable evening possible. read more: https://lnkd.in/d8e-KEh5 #OlioPiro #CitymealsOnWheels #ChefsTribute #Hospitality #CulinaryExcellence #GivingBack