SpotOn

Thousands of guests. Dozens of restaurant vendors. One day to get it right. That's Yes Chef Food Festival in New York, where SpotOn was the official restaurant technology partner. We asked NYC food creator Alyssa La Spisa (The Recommendista on those other platforms 😉 ) to cover the festival for us, and she started with founder Jack Goldburg what it takes to run an event at this scale. His answer comes down to speed. "You don't want the lines to be long." What that looks like on site: 💻 Intuitive tech that speeds ordering and payments so lines keep moving ✅ Orders right, right on time - even at peak hours 👥 A SpotOn team behind the scenes supporting restaurant vendors between rushes For the restaurants serving there, it's a chance to put their food in front of thousands of new guests. The tech's job is to stay out of the way so the food gets the attention. Watch the full interview 👇 #RestaurantTech #FoodFestival #Hospitality #RestaurantOwner #YesChefFoodFestival

You close out the last check and realize you haven't eaten since before your shift. COTE Korean Steakhouse has a seat for you. Industry Night is now open at COTE Flatiron and COTE Miami, and SpotOn is proud to sponsor it: 📅 Every Thursday, 10pm to midnight 🤑 40% off all food for hospitality workers 🧾 Bring proof you're in the industry: a business card, pay stub, or your socials Thank you to COTE and Simon Kim for being incredible partners. See you Thursdays, after close. 👏 #RestaurantTech #HospitalityLife #RestaurantLife #IndustryNight #NYCRestaurants

We’re heading to New York with Yes Chef Group SpotOn is proud to be the official restaurant technology partner for the upcoming Yes Chef Food Fest in NYC, building on our partnership at the LA event earlier this year. For us, partnerships like this are about more than showing up at a great food event. They’re an opportunity to put our technology to work in a high-volume, high-expectation environment, helping restaurants keep service moving when demand is at its peak. Yes Chef has built a powerful brand and community around the people shaping what’s next in food. We’re proud to be part of that ecosystem and to support the operators behind it with technology built to scale. See you in NYC 👋

September 25 is National Food Service Worker Day. 💙 Almost two-thirds of Americans have worked in food service at some point — the industry shapes a huge part of how this country works, eats, and shows up for each other. And the people behind it, the ones opening early, closing late, and keeping the whole operation running, don't always get the recognition they've earned. At SpotOn, we build for this industry every day, so it means something to us to stop and celebrate the people in it. This year, we're marking the day by sending one food service worker to Atlanta to say thank you — flights, dinner at Mujō, a hotel, all of it. 📌 Note: this giveaway is only open to entries on Instagram (@spoton) — this post is for awareness only. Head to our Instagram to nominate someone who's earned it. Entries close Thursday, 9/24 at 11:59pm ET. Full details and official rules are linked on our Instagram profile.

We can talk about our AI tools all day. But hearing how an operator actually uses them? That’s what really matters. Rickey owns several restaurants, so he doesn’t have time to dig through data looking for what might move the business forward. He needs technology that does the homework and gives him something he can act on. SpotOn Profit AI spotted an opportunity hiding in plain sight. Rickey made the call. The business grew. Thanks to Rickey Booker and the team for sharing how they’re putting AI to work at Breakfast Brothers #RestaurantTech #ProfitAI #Hospitality #SmallBusiness #AIinRestaurants

It's a little early for spooky season — someone should tell the old POS system. 👻 Between signing with SpotOn and install day, this printer at The Breakfast Club in Pompano Beach, FL started spitting out tickets for orders nobody placed. Haunted? Grieving? Hard to say. 🧾 Either way: they're installed, they're live, and the possession has been resolved. Heads down, forks up. 🍳💙 #RestaurantTech #POSSystem #RestaurantOwner #SmallBusiness

We spend a lot of time in restaurants. Usually we're installing a new POS, walking a manager through a new feature, or asking an owner what we could be building better. But when you're sitting at enough bars and four-tops, eventually you start to overhear things. Here's a round-up from a recent happy hour visit 👇 #Restaurants #Hospitality #Overheard #RestaurantTech

The best way to tell a restaurant's story is to ask a regular. Servino is a family-run Italian trattoria on Ark Row in Tiburon that's been serving the community since 1977. Our marketing intern, Dakota, has been going to Servino with her family since she was a kid. Instead of asking her to write about it from a desk, we asked her to bring us along. This is what we hope every internship here looks like: real work, real clients, and a point of view only you could bring. Dakota, we loved having you on the team and can't wait to see what you do next. 👏 #Internships #EmployerBrand #SmallBusiness #Tiburon #RestaurantTech

"It's just easy for me to feel like I have someone in my corner." Brian Seo, GM and partner at Ruby Chow's in Atlanta, laid out three reasons he switched to SpotOn: 👩💻 A dedicated account manager instead of 15 minutes on hold 📊 Reporting deep enough to actually run the numbers on — plus automated tips, which hands him back about 90 minutes every night 🏦 A SpotOn Capital loan that consolidated his debt into one payment and saved major $$$ Support that shows up, data he can use, and capital when he needs it. Straight from the operator. #RestaurantTech #Atlanta #RestaurantOperations