At Trident Seafoods, we've pioneered responsible fishing in the pristine waters of Alaska for more than 53 years. That isn't possible without our people and a company culture that's rooted in three core values: caring for each other, pursuing excellence and doing the right thing. We believe that our employees are the foremost reason for our success, allowing us to be a global leader in bringing wild caught seafood from the pristine waters of Alaska to plates around the world. We're proud to be Anchored in Alaska, and offer career opportunities that range from manufacturing and the skilled trades to professional opportunities throughout locations in Alaska, Washington, Minnesota and Georgia.
External link for Trident Seafoods
or
5303 Shilshole Ave NW
Seattle, WA 98107, US
Natural Cut Cod Portions: Your Menu Workhorse for National Seafood Month Wild Alaska Cod remains a customer favorite thanks to its mild flavor, delicate texture, and versatility across countless menu applications. Trident's Wild Alaska Cod Natural Cuts help operators make the most of seafood demand with premium, sustainably harvested cod that's ready to perform in any kitchen. Skinless, boneless, and pre-cut for consistency, these natural cuts preserve the authentic shape of the fish while helping reduce prep time and streamline operations. ✔ Sustainably wild-caught in Alaska ✔ Mild flavor and signature flaky texture ✔ Pre-cut for convenience and consistent portions ✔ Ideal for tacos, sandwiches, grain bowls, baskets, salads, and small plates This National Seafood Month, showcase a premium whitefish that delivers the quality, versatility, and dependable performance guests crave. With Wild Alaska Cod, it's easy to put seafood at the center of the plate.
We're looking forward to connecting with customers and industry leaders at FoodOvation 2026 in Sun Valley, Idaho. This unique event brings together decision-makers in small, collaborative groups to exchange ideas, explore menu innovation, and discuss the trends shaping the future of foodservice. We'll be meeting with national restaurant and foodservice partners to share insights and discover new opportunities for Wild Alaska seafood. If you're attending, we look forward to the conversation. #FoodOvation #MenuInnovation #Foodservice #WildAlaskaSeafood
Uplevel your menu this National Seafood Month with Entrée Redi™ Trident's Entree Redi™ Wild Alaska Pollock Loin Portions deliver the flavor, texture, and performance operators need to meet growing demand for seafood across the menu. Whether baked, pan-seared, grilled, or battered, these premium portions provide the consistency and flexibility to fit a wide range of applications. ✔ Mild flavor and flaky texture customers love ✔ Performs across multiple cooking methods ✔ Consistent portions for reliable execution ✔ Ideal for entrées, sandwiches, bowls, and more As consumers seek more seafood options during National Seafood Month, Wild Alaska Pollock offers a dependable, menu-ready solution that helps operators serve quality seafood with confidence.
There are 2,000 people in Wrangell, Alaska, and 2,000 reasons the community is so special. Today, we want to shine a spotlight on the volunteers at the Wrangell Volunteer Fire Department City & Borough of Wrangell
Premium Wild Alaska salmon. Ready when you are. This National Seafood Month, make it easier than ever to add seafood to the menu with Trident Seafoods Redi Grilled™ Wild Alaska Salmon. Fully cooked, grill-marked, and ready to heat from frozen, these premium portions help operators serve high-quality seafood with less labor and greater consistency. ✔ Wild-caught in Alaska's pristine waters ✔ Perfectly portioned to reduce waste ✔ Lightly seasoned for versatile menu applications ✔ Ideal for bowls, salads, sandwiches, and entrées Simple to serve, easy to scale, and built to help you meet growing demand for seafood all month long.
Bring crispy, bold flavor to National Seafood Month. Looking for a seafood solution that delivers versatility, speed, and craveable flavor? Trident’s new Crispy Battered Sauceable Nuggets make it easy to serve trending seafood offerings while keeping back-of-house execution simple. Made with sustainable Wild Alaska Pollock, these golden, crispy nuggets are designed to hold sauces beautifully while maintaining their crunch, creating endless possibilities for menu innovation and limited-time promotions. Perfect for: ✔ Toss-and-serve sauced entrées ✔ Shareable appetizers and bar bites ✔ Flavor-forward LTOs and promotions ✔ Fast, reliable back-of-house execution This National Seafood Month, showcase the versatility of Wild Alaska Pollock with a product built to drive traffic, simplify operations, and keep guests coming back for more.
National Seafood Month is a prime opportunity to put seafood front and center. Moji Sushi makes it easy for retailers and foodservice operators to meet demand with a high-quality, ready-to-serve sushi program built for consistency, customization, and scale. From popular rolls to a wide variety of flavors and formats, Moji Sushi helps keep displays full and supports stronger sales performance with grab-n-goa products customers love. Made with Wild Alaska seafood, every roll celebrates sustainably harvested U.S. seafood while supporting hardworking fishing communities.
When most people think of Alaska crab, they think of what's on the plate. But behind every king crab leg, snow crab cluster, and Dungeness crab is a much bigger story. Harvested in Alaska's cold, clean waters from the Bering Sea to Southeast Alaska, crab fisheries support fishing families, coastal communities, and a seafood tradition that spans generations. Using highly selective pot gear, fishermen harvest crab under carefully managed regulations designed to support the long-term health of the resource. Each species brings something unique to the table. King crab is known for its large size and rich, buttery flavor. Snow crab is prized for its delicate, sweet meat, while Dungeness crab offers a tender texture and subtly sweet, nutty taste. For more than 50 years, Trident has worked across Alaska's crab fisheries as a catcher, a buyer supporting independent fishermen, and a processor bringing Alaska crab to tables around the world. Trident also helped pioneer modern crab harvesting with the Billikin, the first offshore vessel designed to both catch and process crab at sea(built in 1973 and still working the grounds). Swipe through to learn more about the species, fisheries, history, and people behind Alaska crab.