As part of a NIFA-supported multistate project to reduce injury, illness, and death on farms, researchers guided new safety standards for personal protective equipment, grain bins, tractors, and other farm facilities and machinery and trained tens of thousands of farmers on safer practices. Learn more: https://lnkd.in/gXMH9KBB
USDA National Institute of Food and Agriculture
Government Administration
Washington, District of Columbia 27,390 followers
Investing in our future by supporting agricultural innovations.
About us
USDA’s National Institute of Food and Agriculture (NIFA) leads and invests in agricultural research, education and Extension to create a better future for all. USDA is an equal opportunity provider, employer, and lender. https://www.usda.gov/non-discrimination-statement
- Website
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http://www.nifa.usda.gov
External link for USDA National Institute of Food and Agriculture
- Industry
- Government Administration
- Company size
- 201-500 employees
- Headquarters
- Washington, District of Columbia
- Type
- Government Agency
- Founded
- 2008
Employees at USDA National Institute of Food and Agriculture
Locations
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Primary
Get directions
1400 Independence Ave SW
Washington, District of Columbia 20024, US
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Get directions
805 Pennsylvania Ave
Kansas City, Missouri 64105, US
Updates
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Peppers are grown widely in CA, NM, and on small farms in VA—but most varieties aren’t suited for controlled environment agriculture. Virginia Tech’s Dr. Bingyu Zhao is using breeding and genomics to develop compact, fast-growing peppers for modern production. Read about the NIFA-funded project: https://lnkd.in/gwG3FJVx
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NIFA has awarded $5M to support 24 projects through the Capacity Building Grants for Non-Land-grant Colleges of Agriculture program—helping institutions strengthen education, research, and Extension in agriculture and renewable resources. Read about the projects: https://lnkd.in/dC-UicN2
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Don’t miss the Oct. 15 deadline for NIFA’s National Needs Graduate and Postgraduate Fellowship Program, supporting advanced training for students pursuing agriculture-related degrees. More info: https://lnkd.in/gehBESME
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NIFA awarded $5 million to support 24 new Capacity Building Grants for Non-Land-grant Colleges of Agriculture (NLGCA). These investments will help strengthen education, research, outreach and integrated activities in agriculture and renewable resources. https://lnkd.in/dC-UicN2
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Graduate students from across the U.S. explored farms and research stations in Alabama and Mississippi this summer as part of the 2026 Graduate Student Crops Tours. Participants gained firsthand insight into regional farming practices and the diverse crops grown throughout the area. https://lnkd.in/dgS6wpPH
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The deadline to apply for the Higher Education Challenge (HEC) grant is quickly approaching! Applications are due Oct. 15. Details below ⬇️
Apply now! Higher Education Challenge (HEC) Grant Program applications are due Oct. 15. HEC strengthens institutional capacity by enhancing curriculum, faculty, scientific equipment, instruction delivery, and student recruitment and retention. https://lnkd.in/g_9eZR6g
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NIFA staff will host a technical assistance webinar on Sept. 23 for the Tribal Colleges Extension Program – Special Emphasis. This is a great opportunity for interested applicants to get guidance and ask questions. Register today: https://lnkd.in/djSsqT5v
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Interested in applying for the Capacity Building Grants for Non-Land-grant Colleges of Agriculture (NLGCA)? Don’t forget to join NIFA’s technical assistance webinar on Sept. 22. Event details: https://lnkd.in/dFb7Nv-m
Certified Non-Land-grant Colleges of Agriculture can apply for NIFA’s Capacity Building Grants for Non-Land-grant Colleges of Agriculture Program. These funds help eligible institutions strengthen and expand their education, research, and outreach programs in food, agriculture, and natural resources. https://lnkd.in/dX8UhHeN
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It’s #NationalPotatoMonth! 🥔 Through Hatch Multistate projects, Land-grant University researchers are teaming up to boost potato production and quality. They’re developing better tools to detect diseases and breeding new potato varieties that stand up to pests, harsh conditions, and meet specific needs — from fries and chips to frozen products. https://lnkd.in/dSGbfGnt