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Andrew Dixon shared thisChef Geoff’s is hiring! I'm excited to announce that we are looking for an Executive Chef to lead our original New Mexico Avenue location due to an internal promotion. This is a fantastic opportunity for an experienced chef ready to take the helm of an established kitchen in a high-energy environment. We value work-life balance and believe in fostering long-term leadership within our organization. If you’re a passionate culinary leader with a track record of excellence, we want to hear from you! https://lnkd.in/ezNfXk8kExecutive Chef - Washington, DC 20016 - Indeed.comExecutive Chef - Washington, DC 20016 - Indeed.com
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Andrew Dixon shared thisWe are looking for a Chef to run our Commissary kitchen! This is a great opportunity for anyone passionate about fresh pasta production, pizza, R&D, and dessert production. Here's the link if you or someone you know is interested! https://lnkd.in/ekCp_rAV
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Andrew Dixon shared thisAndrew Dixon shared thisAre we going to have to change our name now??? 🤣🤷🏻♂️ #cafeontheDL https://lnkd.in/eF8htWSX
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Andrew Dixon shared thisWendy LeBlanc, CMP CHDM is #hiring. Know anyone who might be interested?
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Andrew Dixon shared thisAndrew Dixon shared thisWaldorf Astoria is elegant luxury – rooted in elegant service, delivering unforgettable experiences! If this statement rings true to you, consider applying for any of our open positions and joining our amazing team! Come join the iconic Waldorf Astoria Washington, DC as we reimagine luxury in the Nation’s Capital. We’re hosting an open hiring call on November 11! Scan the QR Code for details on open positions! #hiring #hospitalityjobs #hoteljobs #luxuryhotels #hilton #hiltoncareers
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Andrew Dixon liked thisAndrew Dixon liked thisFall has always been my favorite time of year. There’s something about the season that invites us to slow down, even if just for a moment. When I’m home and get a little downtime with my family, one of my favorite things is walking into the yard and picking fresh figs straight from my own tree. No complicated recipe. No elaborate preparation. Just something beautiful that nature has already done most of the work on. Fresh figs over whipped ricotta, finished with cracked black pepper, kosher salt, fresh thyme and a drizzle of good olive oil. That’s it. As a chef, I spend so much of my time thinking about food—planning it, developing it, teaching it and executing it. But dishes like this are a reminder that food doesn’t always have to be complicated to be memorable. Sometimes the simplest pleasures bring the most joy. And for me, this tastes a whole lot like fall. 🍂 #FallFlavors #SeasonalCooking #FreshFigs #SimpleFood #ChefLife #FoodMatters #SeasonalIngredients
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Andrew Dixon liked thisAndrew Dixon liked thisStarting off 2026 strong 👏 Congratulations to our Q1 Sales Excellence Achievers at Capital Hilton: Jonathan Godfrey, Bob Moorman, J. Scott Robison, and Titou Phommachanh. We applaud their passion, hard work, and commitment to excellence every day. We’re excited to keep the momentum going together throughout 2026! Hilton | #Hilton #CapitalHilton #SalesExcellence #TeamSuccess
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Andrew Dixon liked thisAndrew Dixon liked thisPlease join us in celebrating an extraordinary achievement by our very own Senih Geray, who has been named the 2025 General Manager of the Year for the Hilton Luxury Americas Portfolio! This recognition is a true reflection of Senih’s visionary leadership, unwavering dedication to excellence, and his ability to inspire everyone around him to elevate the guest experience every single day. Under his leadership, our hotel has continued to set the standard for luxury hospitality — creating unforgettable experiences, fostering a culture of collaboration and innovation, and building a team that consistently delivers with passion and purpose. What makes this honor especially meaningful is that Senih has always believed that the success of a hotel is never about one individual — it is about the people behind it. He consistently recognizes and celebrates the team members whose dedication, creativity, and commitment bring the guest experience to life every day. His leadership is grounded in empowering others, creating opportunity, and ensuring every team member feels valued and inspired to succeed. We are incredibly proud to celebrate this well-deserved recognition and grateful to work alongside a leader who continuously inspires us to dream bigger, think differently, and pursue excellence in all that we do. Congratulations, Senih, on this remarkable achievement and well-earned honor. #LuxuryHospitality #Leadership #WaldorfAstoria #HospitalityExcellence #LuxuryTravel #TeamLeadership #HiltonLuxury #GeneralManagerOfTheYear
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Andrew Dixon liked thisThankful to be included in Hyatt's Women's History Month celebration. I am deeply grateful for the sponsors who have supported my growth and for the reminder that when we champion one another, the impact reaches far beyond any single role.Andrew Dixon liked thisCelebrating the women who help us keep making history. Join us all month long as we honor the women of Hyatt who are Leading the Change.#WomensHistoryMonth #CareConnectsUs #HyattProud
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Andrew Dixon liked thisAndrew Dixon liked thisI have been fortunate enough to have been with Hilton for over 28 years, and one reason I have really have never thought of leaving is the constant investment Hilton makes in me to better myself professionally. I was honored to be nominated and given an opportunity to be in the Shine 2 program, along with 14 other extremely talented leaders throughout Hilton. This course is designed to push us to learn all the different aspects of leadership and disciplines, so that we can be ready for that next step in our careers. Happy to share that after 9 months of learning and presenting, I have completed the Shine 2 program. As usual with Hilton, there was tons of support along the way, especially from my General Managers Ben Deane and Mike Wilson along with my mentor Stephane Clar as well as our Regional AVP of Operations Kristen Stampe. Plenty of others could easily be mentioned, starting with Hilton's Talent Leadership & Development team, and all are appreciated. The learning does not stop, just because Shine 2 is done, .... onto the next!
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Adam Cobb
The restaurant and hospitality industry consistently ranks among the highest in burnout prevalence. One industry analysis scored foodservice workplaces 98/100 on burnout metrics, far above most other sectors. Those aren’t just numbers—they’re turnover, operational risk, and hidden cost. In environments with unclear processes and reactive staffing, people are being asked to solve problems that systems should solve. And that constant firefighting is precisely what burnout feeds on. The antidote isn’t motivational posters or more downtime. It’s clear operational systems that handle load before it becomes “urgent,” documented procedures that reduce uncertainty, and workforce structures that predict pressure instead of just absorbing it. When you reduce chaos, you reduce burnout—and that shows up in better retention, steadier service quality, and teams that actually feel like teams. #HospitalityIndustry #OperationalClarity #RestaurantLeadership #SystemsOverHeros #TeamSustainability #BurnoutStats
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Troy Brackett
Best POS Systems for Restaurants: POSUSA Releases 2026 Ranking Guide https://lnkd.in/ej8Q9YPe POSUSA has launched its updated 2026 guide to the best restaurant POS systems, providing side-by-side comparisons of leading platforms like SkyTab, Toast, Square, and Lightspeed to help operators improve efficiency.
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