About
Cory Garrison
Executive Chef | Culinary & Hospitality Leader | Private Clubs & Luxury…
Executive Chef | Culinary & Hospitality Leader | Private Clubs & Luxury…
Activity
2K followers
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Cory Garrison reposted thisSiNaCa Studios has been trailblazing a difficult path in our community for 14 years, and has been an anchoring visual arts organization in the #nearsouthsidearts cultural district. Please consider supporting the only nonprofit glass arts organization in the region dedicated to all artists with a donation today. This organization deserves your support! For those of you that know me and SiNaCa Studios, I ask that you please share this call to action far and wide. This effort is critical.Cory Garrison reposted thisRevive SiNaCa Studios – We Need Your Help Today! Today, we face an acute funding shortfall. The challenges brought on by the global pandemic, inflation, and economic volatility have severely impacted the arts sector. Our beloved studio is at risk, and we urgently need to raise $75,000 this summer to revive the organization and continue our mission. We cannot do this without you. Your immediate donation is crucial to our continued operation and will directly impact our ability to: - Provide Studio Access - Maintain and Upgrade Equipment - Support Artists You can make a donation and learn more here: https://gofund.me/957c578b We want to extend a huge "Thank you!" to Warren and Make Something Beautiful for their efforts on helping us create this message.
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Cory Garrison shared thisPablo got it. There is no art without craft, as you can't break rules unless you know the game. Who are the artist of the earth? God? Buddha? Gary Busey? Who creates visions and experiences that are original and have never been experienced before?
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Cory Garrison shared thisPablo got it. There is no art without craft, as you can't break rules unless you know the game. Who are the artist of the earth? God? Buddha? Gary Busey? Who creates visions and experiences that are original and have never been experienced before?
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Cory Garrison liked thisCory Garrison liked thisI’m honored to share that I’ve been recognized as Manager of the Quarter at Hotel Swexan. This recognition means a great deal to me, and it reflects the incredible people I have the privilege to work with every day. Thank you to our leadership team for your guidance, support, and trust. To my fellow managers, I appreciate your collaboration and the standard of excellence you bring daily. Most importantly, thank you to my team for your hard work, dedication, and commitment. This would not be possible without you. Proud to be part of a team that continues to deliver exceptional experiences and elevate the standard of hospitality. Looking forward to continuing to grow together. #Grateful #Leadership #Hospitality #Teamwork
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Cory Garrison liked thisCory Garrison liked thisCooking for 5,000 on a bandsaw: The lessons you can't learn on the internet. Most people think their culinary training begins in culinary school. Chef Chad Welch’s training began with a paperwork error that landed him in a Navy galley, scaling recipes for 5,000 sailors aboard the USS America. In this episode of Chef’s PSA, we trace Chad’s path from an "accidental" Navy cook to Executive Chef at The Urban Stillhouse. This isn't a conversation about "hacks." It’s an argument for why your foundations matter. Before Google, before recipe databases, and before the convenience-product era took over, cooks learned through memorization, mentorship, and survival—literally. We discuss: The Scale Problem: How military systems built an operational baseline that most culinary schools fail to teach. The Death of Scratch: Why the shift toward convenience products is costing the industry its fundamental skills. The "Pre-Google" Discipline: Why you need to stop relying on search engines and start building your own culinary retention. Classic vs. Molecular: Technique without a foundation is just performance art. If you came up in this industry before smartphones, this episode will resonate. If you came up after, this is the training manual you didn't know you were missing. 🎧 Watch the full episode with Chad Welch link in comments! #ChefsPSA #ChefLife #CulinaryFundamentals #NavyChef #KitchenLeadership #RestaurantIndustry
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Cory Garrison liked thisCory Garrison liked thisThe energy, the creativity, the competition! Here is a recap of the 10th Annual Fish to Fork Main Event 🐟 🍴 The evening began with attendees tasting individual dishes from each competing chef - an incredible showcase of talent and technique. Then, the excitement builds as chefs take the stage. Teams are randomly selected, and the pressure is on as a secret ingredient is revealed - this year, Caribbean root vegetables. With just 60 minutes on the clock, each team cooks live and plates their dishes for 450 guests, turning Magnolia Terrace and Lawn into a high-energy culinary arena. The power then shifts to the crowd, as attendees cast their votes to crown their favorite chef and team. This year’s celebration was further elevated by a vibrant theme of Latin and Caribbean flavors, brought to life through immersive Omni food stations across the lawn, each one thoughtfully curated to complement the competition and transport guests through bold, dynamic cuisine. We are grateful to the featured chefs who took time away from their restaurants to join us, event partners, and teams behind the scenes who made this milestone year truly exceptional. Here’s to 10 years of Fish to Fork and raising the bar even higher. ⭐ Chef’s Choice Winner: Kevin Tien (chefs voted for their favorite dish during a pre-event tasting) ⭐ Individual Chef Winner: Kathleen Blake (attendees' vote) ⭐ Team Challenge Winners: (Blue Team) Omar Collazo, Samuel-Drake Jones, Cesar Zapata, and Kevin Tien (attendees' vote) Theo S. Joshua Summers Michelle Valle Omar Collazo Steve Savastano Joseph LaBar Chris Bracken Darren Keener
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Cory Garrison liked thisCory Garrison liked thisSomething I have seen repeat itself throughout my career. A sous chef gets promoted. They are the best cook on the line. They know the menu and food. And within six months they are gone... Not because they could not cook. Because they still thought like a line cook. They protected friendships instead of enforcing standards. They managed spreadsheets instead of managing behavior. They reacted instead of anticipated. The Sous Chef Blueprint addresses this directly. The operational guide for what the job actually requires. Dropping April 28.
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Cory Garrison liked thisCory Garrison liked thisOur final fine dining dinner before Northwood Country Club closes for its upcoming complete renovation. A night that showcased the creativity, passion, and teamwork of the incredible team I became part of a year and a half ago. Starting with our Modern Sushi expression course to the final dessert, it was a menu we were proud to send off with. Grateful for the memories and excited to see what the next chapter brings! Zac Wilbur Chris McCord
Experience & Education
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Woodmont Country Club
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Languages
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Spanish
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