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Taking a break and getting perspective has become one of my go-to tools - in life, career, relationships. In my early career I put my blinkers on…
Taking a break and getting perspective has become one of my go-to tools - in life, career, relationships. In my early career I put my blinkers on…
Liked by Joanna Cisowska
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Two of us got laid off. Three of us started a media company. I've never mentioned my media startup The Leftovers Miami here on LinkedIn, but today…
Two of us got laid off. Three of us started a media company. I've never mentioned my media startup The Leftovers Miami here on LinkedIn, but today…
Liked by Joanna Cisowska
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SUSHISAMBA GROUP
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English
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Polish
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Australian Culinary Federation
Behind the Pass: The History of Plating Styles Plating has evolved from simple presentation to a core part of culinary identity. Each era has shaped how chefs express creativity on the plate. 🍗 From rustic feasts to refined plates Medieval and early European banquets celebrated abundance with large, shared platters. Plating was rustic and communal. Nouvelle cuisine later shifted the focus toward elegance, precision and restraint, influencing modern fine dining. 🏙️ The 80s tower trend During the 1980s, chefs began experimenting with height and structure. Stacked dishes and sculpted presentations reflected a desire for drama, architecture and innovation. ⚖️ Minimalism vs maximalism today Current plating spans two extremes. Minimalism highlights purity, clean lines and intentional simplicity. Maximalism embraces colour, texture and layered storytelling. Both styles centre on creativity and the chef’s personal perspective. Plating is more than decoration. It’s a visual language that reflects history, technique and the evolution of the culinary profession. #BehindThePass #CulinaryCraftsmanship #FoodPresentation #ProfessionalKitchens #CulinaryHistory #ChefLife #PlatingDesign
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