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Scott W. Ball liked thisScott W. Ball liked thisJoin us at the NAFEM show, Booth 1200 in Orlando FL, February 1-3. Learn more about the latest innovations from BUNN and let us help you grow your beverage category profitably.
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Scott W. Ball reacted on thisScott W. Ball reacted on thisHappy September 13th! We should celebrate chocolate 🍫 every day! International Chocolate 🍫 Day National Peanut 🥜 Day Fortune Cookie 🥠 Day Bald is Beautiful Day International Programmer's Day Kids Take Over the Kitchen Day National Boss/Employee Exchange Day National Celiac Awareness Day National Defy Superstition Day Positive Thinking Day Roald Dahl Day Scooby-Doo Day Snack a Pickle Time Supernatural Day Uncle Sam Day
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Scott W. Ball liked thisScott W. Ball liked this*Insert Drum Roll Here* 🥁 Congratulations to our 2020 TOP SALES TEAM MEMBER AWARD WINNER - SPENCER MILES! 🎉 Spencer is the epitome of Going Beyond the Expected. He's knowledgeable, caring, and does everything he can to ensure his customers are taken care of. Thank you Spencer for your commitment and hard work - we're all so glad you're part of the Team! #congratulations #greatjob #sales #thankyou #award #foodservice #employeeappreciation
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Habitat For Humanity Sumner County
- Present 12 years 8 months
Human Rights
Publications
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The right equipment for your needs
Tea and Coffee Magazine
See publicationFull description of various coffee and tea equipment options for the operator to choose from.
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The National Provisioner
Rudolph Foods is bringing on James Beard Award-winning Chef Tim Byres as the company's new culinary innovation and foodservice sales manager. This move is part of Rudolph Foods' commitment to expand pork rinds into professional kitchens, bars and restaurant operations. The National Provisioner recently sat down with Tim Byres to explore innovative culinary applications for pork rind pellets. Learn more about Byres' appointment to Rudolph Foods: https://brnw.ch/21x0887 Listen in to our podcast episode with Tim Byres here: https://brnw.ch/21x0886 #Appointment #PorkIndustry #PorkRinds #Culinary Photo: Rudolph Foods
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HighGround Dairy
🧀 Check out Betty Berning's latest guest column for Cheese Market News: Weak Foodservice Sales Weigh on Domestic Cheese Consumption Excerpt: "Domestic cheese demand, as measured in USDA’s monthly Supply & Utilization report, declined in June by 1.5% year-over-year (YoY), marking the third time in 2026 that this metric has been negative. Perhaps even more telling was that at 1.102 billion pounds, this figure was also smaller than June 2021, 2022 and 2024, and was the largest year-on-year decrease since December 2024..." 🔗 Read the entire article now: https://lnkd.in/g35GCrdu #HighGroundDairy #Dairy #DairyIndustry #Cheese #FoodService #USDA #Demand
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winejobs.com
Far Niente Wine Estates has named Shawn Conway as its new CEO, with interim CEO Carol Reber moving into the role of Chairman of the Board. Conway brings 30 years of leadership experience in wine, coffee and spirits, including CEO roles at Ste. Michelle Wine Estates and Peet’s Coffee. He will oversee Far Niente’s six wineries, working closely with vineyard and winemaking teams to enhance consumer connections and uphold the company’s legacy of craftsmanship. Conway’s appointment marks a new chapter for Far Niente, driving strategic growth and continued excellence in Napa Valley winemaking. Read the full press release: https://zurl.co/Vvwt5
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