About
Driven by a competitive spirit, a forward-looking management executive and business…
Activity
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Engrain sales team braving the cold and snow this week at our REPCO manufacturing facility in Salina, Kansas USA. Preparing for a great 2025!
Engrain sales team braving the cold and snow this week at our REPCO manufacturing facility in Salina, Kansas USA. Preparing for a great 2025!
Shared by Vaughn Studer
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Wrapping up a great week in West Africa making big improvements in baguette flour performance.
Wrapping up a great week in West Africa making big improvements in baguette flour performance.
Shared by Vaughn Studer
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Visit today from Engrain founding board members and owners Jan and Charlie White. So appreciative of their confidence in us and support over all…
Visit today from Engrain founding board members and owners Jan and Charlie White. So appreciative of their confidence in us and support over all…
Shared by Vaughn Studer
Experience & Education
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Engrain LLC (engrain.us)
View Vaughn’s full experience
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Publications
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Presenter, IAOM District Conference & Expo Events: Delivered industry presentations relating to material procurement, flour quality and mill ROI at annual events in the Philippines, Guatemala, South Africa and Thailand, 2010-2012.
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Languages
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English
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Organizations
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International Association of Operative Millers (IAOM)
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More activity by Vaughn
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Congratulations to Glee Napoles (Engrain Executive Sales Manager Philippines) who completed her Engrain Master Baker Certification training this week…
Congratulations to Glee Napoles (Engrain Executive Sales Manager Philippines) who completed her Engrain Master Baker Certification training this week…
Shared by Vaughn Studer
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Engrain Innovation Director Toni Crowder on the texture analyzer today demonstrating our latest clean-label, allergen-free alternatives to egg white…
Engrain Innovation Director Toni Crowder on the texture analyzer today demonstrating our latest clean-label, allergen-free alternatives to egg white…
Shared by Vaughn Studer
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In the Engrain Manhattan Lab today perfecting sourdough Detroit-Style pan pizza with volMAX Long-Fermentation technology. Homemade sauce from Kansas…
In the Engrain Manhattan Lab today perfecting sourdough Detroit-Style pan pizza with volMAX Long-Fermentation technology. Homemade sauce from Kansas…
Shared by Vaughn Studer
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Discussing the great results of Engrain eMAX for layer and poultry breeder production today with Katherine Lopez (Engrain Executive Sales Manager -…
Discussing the great results of Engrain eMAX for layer and poultry breeder production today with Katherine Lopez (Engrain Executive Sales Manager -…
Shared by Vaughn Studer
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Visiting our friends and great customer Foodtech Angola. With General Manager Helder Caetano.
Visiting our friends and great customer Foodtech Angola. With General Manager Helder Caetano.
Shared by Vaughn Studer
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Engrain team meeting at the Kansas State University Alumni Center in Manhattan today, discussing even more ways that we can best serve our customers.
Engrain team meeting at the Kansas State University Alumni Center in Manhattan today, discussing even more ways that we can best serve our customers.
Shared by Vaughn Studer
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