🏆⚽🍔 The FIFA World Cup drove record traffic for many restaurants, but it also exposed the hidden costs of burnout. Here's what operators can learn before the next surge. https://lnkd.in/gB5c8FhH
About us
FastCasual.com reports on the important news, events, trends and people in the $23.5 billion fast casual restaurant industry segment. We reach a global audience of industry professionals looking to track the latest food and beverage trends, top markets for growth and hot concepts. Our site features a directory of product and service providers as well as slideshows, videos and research.
- Website
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http://www.fastcasual.com
External link for Fast Casual
- Industry
- Online Audio and Video Media
- Company size
- 11-50 employees
- Headquarters
- Louisville, Kentucky
- Type
- Privately Held
Updates
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🎙️🥤 On this episode of Fast Casual Nation, Kelly O'Rourke, director of Marketing at FiiZ Drinks, talks about the growth of the dirty soda category, Gen Z's shift toward non-alcoholic beverages, and what's next for the brand's national expansion. https://lnkd.in/g5R6yWkh
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🥖🥪 Fries, shakes, and sub-sized fun! 🍟🥤🍪 Cousins Subs has rolled out a reimagined Kid's Meal at all of its locations, providing families with more meal choices. https://lnkd.in/gCYpFEbm
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Cousins Subs beefs up Kid's Meal with more entree, side options. http://ow.ly/1XrM106BGkx
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🌯 Café Rio has introduced the limited-time Utah Burrito as part of its broader turnaround effort. The state-inspired menu item debuted July 24, Utah's Pioneer Day, and will be available exclusively at Utah locations while supplies last. https://lnkd.in/gsFpvvMs
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How FiiZ Drinks is turning a viral beverage trend into a scalable brand. Plus, Instant CEO Tal Clark reveals new data on restaurant worker financial stress and why faster access to earned wages could be the next retention advantage http://ow.ly/WJ1L106BGkv
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Shipley Donuts grows footprint with 9-shop franchise deals in Q2. http://ow.ly/WQXc106BGkr
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The biggest threat to profitability in 2026 might not be food costs or labor. It might be complexity. Every new delivery platform. Every reporting requirement. Every app. Every checklist. Every "quick fix" added over the years. Individually, they seem manageable. Together, they create operational drag that slows teams, frustrates employees, and quietly chips away at margins. That's why this session at Fast Casual Executive Summit 2026 is one you won't want to miss: 𝗧𝗵𝗲 "𝗖𝗼𝗺𝗽𝗹𝗲𝘅𝗶𝘁𝘆 𝗞𝗶𝗹𝗹𝗲𝗿𝘀" 𝗠𝗮𝘀𝘁𝗲𝗿𝗰𝗹𝗮𝘀𝘀 This panel will explore how leading operators are using operational visibility and comparative benchmarking to determine which processes actually improve performance—and which are simply creating unnecessary friction. You'll learn how brands are simplifying: ✅ SOPs ✅ Technology stacks ✅ Labor practices ✅ Menu execution ...while strengthening profitability across every location. Join these industry leaders for a practical conversation on eliminating what doesn't matter so your team can focus on what does: 👉 Sawsan Abublan, Founder & CEO, Shawarma Press Franchising 👉 Mariana Marques, Senior Director, Operations Excellence, US&C, Firehouse Subs 👉 Darren Spicer, Founder & CEO, Clutch Coffee Bar & 110 Ventures 👉 Jim Thompson, CFE, Chief Operating Officer, Chicken Salad Chick 👉 Joe Barbano, Chief Revenue Officer, Qvinci Software (moderator) #FCESummit #FastCasual #RestaurantOperations
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🚨 LAST CALL! 🚨 Today is your final chance to nominate the industry leaders who are driving innovation in catering. Who deserves to be named one of the Top 30 Movers & Shakers in Catering for 2026? 👉 Submit your nomination now: https://lnkd.in/eKMQ4QJQ
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This Fast Casual Nation (presented by Atmosphere TV) episode explores how Teriyaki Madness is growing through operational strategy, technology, and memorable guest experiences that set the brand apart. https://lnkd.in/eJWs-FbQ