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The super-size days may be over, but McDonald's in Japan offers a bigger version of the chain's classic breakfast sandwich that isn't available in the U.S.
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With all the chicken options at KFC, customers have been loud about one style. And the fast food chain finally listened, bringing it back to its menu.
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No doubt the “Good Eats” star gives a nod to this cookbook — long considered a solid wedding shower or first-house gift — for its good eats.
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Don’t judge a book by its cover — or stereotype a wine by its packaging: The days of boxed wine getting an automatic bad rap should be all but over.
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Michelin's renowned red restaurant guides are road-trip ready by design, so the stars awarded can guide travelers (and locals) to exceptional eats.
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If done right, a proper side can steal the spotlight at dinnertime. It doesn’t take too much effort to make this broccoli dish shine brightly.
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Hot dogs are a simple form of comfort food, but they can also be incorporated into many dishes, especially when you cook them Philippines-style.
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Lionel Messi prefers simple foods, and this breaded meat dish is one of his favorites. It combines carbs and protein, a common combination for athletes.
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Whiskey or wine connoisseurs may wax poetic about aging techniques and growing regions, but do these qualities matter for rum? We asked an expert to find out.
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Pork chops are versatile, affordable, and taste great straight off of the grill, but this meat can easily dry out — Here's how to keep it tender and juicy.
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There are a number of rules to follow when ordering coffee in Italy, but these rules are there for you to get the full experience of Italian coffee.
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General rules of food safety dictate that leftovers should be stored below 40 degrees Fahrenheit, but how many times can you safely reheat them?
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We reached out to Arturo Garzon from Benihana for rules to follow when dining at a hibachi restaurant, so you can get the most out of your experience.
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Gin brings to mind earthy, botanical flavors, but how can a new gin drinker decipher what makes gin good and what to look for to find a favorite?
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A good steak sauce can liven up a dish, and there are other options besides A1. This condiment is a classic, with a flavor that is harmonious with meat.
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Nothing beats sweet corn, especially when the summertime favorite is in season. Don’t worry if you didn’t manage to finish it all at the backyard barbecue.
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With origins dating back to the 16th century, this carb- and protein-packed meal became a second breakfast for ranch hands and cowboys after early morning work.
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One bottle of wine needs a lot of grapes, but the amount varies depending on what type of grape is called for and how it's pressed at the winery.
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Determining the number of bourbon bottles that come from a single barrel depends on whether it's cask strength or diluted to a reduced proof percentage.
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You may have heard about the benefits of a Japanese diet, but what makes it healthy? This is what the numbers say and how you can eat like you’re from Japan.
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Everything comes with a cost. When it comes to alcohol, the price of drinking may include a hangover. Here are some ways to make it less taxing on your body.
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Does a bourbon’s color reveal a lot about how it will taste? We spoke to an expert on the spirit to learn more about what truths really lie behind its hue.
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You've gone through the trouble of procuring a beautiful prime rib roast; stop making this temperature mistake, and listen to this expert's recommendation.
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More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill the global demand.
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Anticipation instantly turns into disappointment when you spot even a dot of mold, especially minutes after purchasing berries, but is there any hope?
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Some like it hot: Tired of the same old boring pasta salad ingredients? Spice up this classic barbecue side dish with something that's likely in your pantry.
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One cow yields a lot of beef. Though most of that beef is butchered into the form of roasts, steaks, ribs, and stew beef, quite a bit ends up as ground beef.
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