How This Simple Sweet Pie Became An Indiana Icon
Hoosiers are known for their resourcefulness, so it's no wonder Indiana's favorite dessert is a simple, no-frills affair made with basic ingredients.
Read MoreBrynna Standen
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Stories By Brynna Standen
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Are All Deli Meats Processed? Here's What We Know
Many people are concerned with health risks that may be associated with processed foods, but where do deli meats fall on this spectrum? Are they processed?
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The Only 4 Days A Year You Can't Shop At Aldi
While Aldi fans might love the convenience of popping by the store whenever it suits them, there are four days in a year when this is out of the question.
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This Is What Whole Foods Market Does With Its Leftover Food
Grocery stores are notorious for wasting billions of pounds of food annually, but how do chains like Whole Foods handle this issue? We have the answer.
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This Massive Wendy's Burger Is A Meat Lover's Dream, If You Can Get One
Fast food fans are well familiar with secret menus by now, but to get your hands on this outrageous Wendy's offering, you might need more than a code word.
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The Best Pancakes In America Might Be Hiding In This New Hampshire Town
If you're looking for America's best pancakes, a top contender is a New Hampshire restaurant that's been slinging flapjacks since the Great Depression.
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The Ingredient That Lands This Trader Joe's Product On South Korea's Ban List
If you're traveling to South Korea, don't bring this Trader Joe's item along. Having this fan-favorite seasoning in your bag could land you in jail!
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Why Poppi Was Forced To Rebrand After Its Shark Tank Appearance
If you don't recall a startup called Poppi appearing on "Shark Tank," it's because the company went by a different name back then. Here's why it had to rebrand.
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Upcycle Your Ketchup Bottle With These Simple And Smart Tricks
It's always a good idea to upcycle single-use plastics, and finishing a squeeze ketchup bottle gives you the perfect opportunity. Here are some ways to use it.
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This Texas Restaurant Is Home To A Steak Challenge Only 11% Have Conquered
Everything is bigger in Texas, and that includes the steaks. This Amarillo restaurant is home to an infamous food challenge that few can complete.
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The Strange Reason This Water Brand Is Going Viral
It's hard to imagine a product as ubiquitous as water going viral, but the internet never ceases to amaze. Here's what all the fuss is about.
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Whatever Happened To The Bud Light Dog Spuds Mackenzie?
If you were around during the '80s, you probably remember Spuds Mackenzie. This canine mascot was everywhere for a while, but what became of him?
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Say These Words If You Want A Fresh Filet-O-Fish At McDonald's
Nobody likes a soggy, old fast food fish sandwich. If you want to be sure you get a fresh, piping hot Filet-O-Fish at McDonald's, make this simple request.
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How To Whip Up A Boxed Cake Without Cracking A Single Egg
If you are short on eggs (or just trying to avoid those high prices), you can still make a boxed cake. Just add this unexpected fizzy ingredient instead.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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How To Pick Out The Perfect Wagyu Steak At The Store
Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to help demystify the process.
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Chef Reveals Why You Shouldn't Throw Out Broccoli Stems
You don't have to be a professional chef to make good use of broccoli stems, but we asked an expert anyway. Here are his tips for cooking with them.
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The Simple Step That Will Upgrade A Basic Bologna Sandwich
We have the cure for the common bologna sandwich! Upgrade this lunchbox classic with a simple step that really amps up the flavor and texture.
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The One Ingredient That Can Make Store-Bought Biscuits Taste Homemade
It's hard not to love store-bought biscuits but even harder to rival the taste of the homemade kind. Fortunately, you can pull it off with a single ingredient.
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The Orange Peeling Hack That's Almost Too Good To Be True
Peeling an orange is sometimes more trouble than it's worth, but fortunately, we found a hack to simplify the task. Here's a super easy, efficient method.
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13 Aldi Finds You'll Want To Stock Up On For St Patrick's Day
You're in luck this St. Patrick's Day season! Grocery giant Aldi is getting a jump on the greenest of all holidays with finds you can't beat with a shillelagh.
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Why Mexican Doritos Supposedly Taste Better Than The US Version
Are Mexican-made Doritos better than the U.S. version? Some fans insist they are. If so, what makes them so much tastier? We dug deep for some answers.
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Why Midwestern Restaurants Serve Outrageously Large Pork Tenderloins
Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're served so outrageously large.
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3 Shot Orders That Are Red Flags For Bartenders
You get one shot at making a good first impression. When that situation involves ordering shots at a bar, you'll want to avoid committing these no-nos.
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The Bizarre Way Donald Trump Eats His Pizza Still Has Us Scratching Our Heads
A lot of things might come to mind when you think of Donald Trump (such as the White House or boatloads of money). We can't help but think of him eating pizza.
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What Really Makes Uncrustables So Popular?
Uncrustables are having a pop-culture moment, thanks to pro athletes like football star Travis Kelce. We're taking an in-depth look at this crustless wonder.
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Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
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