Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
With a hint of espresso, a dusting of cocoa, and a mascarpone-whipped cream topping, our copycat Costco tiramisu cheesecake might be better than the original.
Read More
For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored sauce, this recipe is it.
Read More
Our copycat Thai chicken lettuce wraps are over-the-top plus all the fixings, and they may be even better than the OG Cheesecake Factory version.
Read More
We stuff a whole grilled pineapple with chorizo sausage and coat it with a seasoning blend and homemade chipotle bbq sauce in our impressive summery recipe.
Read More
No matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.
Read More
The only thing better than a chicken Parmesan slider? A chicken Parmesan slider with a melty, gooey mozzarella stick sandwiched in-between.
Read More
Sign yourself up for a rollercoaster of flavors with these savory, sweet, tangy, and tart Monte Cristo-style ham and cheese pinwheels with jam and mustard.
Read More
These grilled pork chops are perfect for summer backyard barbecues, and they come with a sticky-sweet honey butter BBQ sauce to boot.
Read More
Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato casserole is the perfect weeknight meal.
Read More
No need to head to Taco Bell for crunchwraps anymore. You can make it at home with this crunchwrap-style barbecue chicken quesadilla recipe.
Read More
With our fun seafood enchiladas divorciadas recipe, stuffed with shrimp and queso fresco and topped with red and green sauce, you get the best of both worlds.
Read More
This rich and decadent seafood mac and cheese recipe features three types of cheese, crab meat, shrimp, and an Old Bay potato chip crumble to top it all off.
Read More
With a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken tacos are perfect for summer dining.
Read More
Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and crispy garlic bread crumbs.
Read More
The classic combo of pretzels and mustard is transformed into chicken nugget-form in these crispy deep-fried pretzel-coated bites served with honey mustard dip.
Read More
A homemade pepperoncini ranch dressing takes this loaded pizza to new heights. It's the perfect recipe for cheese fans and meatlovers alike.
Read More
Whether for breakfast or dinner, this skillet steak and eggs recipe, with a Tajin seasoning and perfectly tender and crispy home fries, is sure to satisfy.
Read More
Silky, herby, garlicky compound butter soaks into medium-rare strip steak and tender-crispy roasted baby potatoes in our easy yet impressive skillet dish.
Read More
Creamy, hearty, and full of mushroom-y goodness, this skillet chicken breast with creamy mushroom sauce recipe is ideal for a weeknight dinner.
Read More
Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect for a weekend brunch party.
Read More
This recipe incorporates all of the hearty goodness of beef stew with vegetables, plus the added convenience of cooking it all in a slow cooker.
Read More
Not only is this a no-churn ice cream recipe, but it's one that features homemade peanut butter cookie dough for added decadence and fun.
Read More
Glazed in a homemade teriyaki sauce, these grilled steak skewers are super simple to make and are an ideal candidate for quick dinners or parties.
Read More
Our French dip sandwich is a potluck-friendly, shareable slider version that doesn't skimp out on any savory flavor, from the roast beef to the au jus dip.
Read More
Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense flavor of orange and almond.
Read More
Our ultimate fully-loaded smashburger contains both pulled beef brisket and ground beef topped with cheese, bacon, onions, BBQ Dijonnaise, and jalapeños.
Read More
These apple and honey-glazed chicken tenders have a perfectly-balanced sweet and savory glaze, can be served in endless ways, and come together in half an hour.
Read More