Mashed - Fast Food, Celebrity Chefs, Grocery, Reviews

The 5 Best 2026 Cookbooks To Buy If You Like Breakfast

staff@mashed.com (Jennifer Waldera) — Thu, 01 Oct 2026 10:03:00 +0000

Chefs and restaurateurs have put out cookbooks for 2026, and they offer home cooks everything from global cuisine to interesting spins on a typical breakfast.

How To Get Juicy And Tender Pork Chops In Your Air Fryer

staff@mashed.com (Zachary Zawila) — Sat, 26 Sep 2026 14:03:00 +0000

Even lean pork cuts can become juicy and tender in your air fryer if you follow these few tips. Hint: It's all in how you prepare your pork chops.

How Long Should You Marinate Fish?

staff@mashed.com (Sarah Leberknight) — Mon, 21 Sep 2026 13:03:00 +0000

Marinating fish can add flavor and create crispier skin. Thicker cuts like tuna and swordfish steaks can marinate longer than thinner, flakier types of fish.

Want Tender Pork Ribs Without The Long Wait? Try This Method

staff@mashed.com (Nick Pisano) — Wed, 12 Aug 2026 03:03:00 +0000

From the beginning prep-work all the way to plating succulent and tender ribs, it will take less than one hour when you follow this process.

The Simple 10-5-5 Method For Better Rice

staff@mashed.com (Zachary Zawila) — Sun, 02 Aug 2026 23:03:00 +0000

To create better white rice that's cooked evenly, balanced with moisture, and still fluffy, the 10-5-5 method works well, according to an expert.

Boil-Then-Grill: The Method For Tender & Juicy Pork Ribs, Explained

staff@mashed.com (Christopher Kane) — Wed, 29 Jul 2026 16:03:00 +0000

Have you ever tried boiling your pork ribs before tossing them on the grill? Some cooks may frown on this method, but it makes the meat ultra-tender.

A Quick And Easy Way To Cut A Watermelon

staff@mashed.com (Sarah Leberknight) — Tue, 21 Jul 2026 12:03:00 +0000

Cutting up a watermelon can be a daunting task, but thanks to the internet, and professionals willing to share their tips, we've found an easy way with no mess.

The Hands Down Best Ways To Season And Serve Prime Rib

staff@mashed.com (Sherri Gordon) — Mon, 20 Jul 2026 13:23:00 +0000

We asked two chefs to share their expert tips for seasoning and serving prime rib like a pro. Here's how to get the best results every time.

4 Of The Best Ways To Perfectly Reheat Burgers

staff@mashed.com (Zachary Zawila) — Mon, 13 Jul 2026 03:03:00 +0000

Leftover burgers don't need to be wasted, nor do you need to sneak them into another dish just to finish them. Reheating burgers is possible, if you're careful.

How To Know If A Mango Has Spoiled

staff@mashed.com (Nick Pisano) — Tue, 07 Jul 2026 17:03:00 +0000

Mango varieties vary in shape, size, and color. Telltale signs of ripeness - and whether they're too far gone - can also vary, making a determination tricky.

This 2-Ingredient Bourbon Cocktail Has Been Around Since 1914

staff@mashed.com (Taryn Pire) — Sun, 28 Jun 2026 17:03:00 +0000

Since the early 1900s, this two-ingredient cocktail has been a go-to libation for bourbon lovers. It's simple to make and refreshing to drink.

5 Ways To Revive Hardened Honey

staff@mashed.com (Crysta Coburn) — Mon, 15 Jun 2026 15:03:00 +0000

Hardened honey doesn't mean it's gone bad; it means the water and sugar have separated. It just needs to be revived into its liquid form using heat.

This Old Milk Jug Kitchen Hack Is Too Useful To Ignore

staff@mashed.com (Sarah Leberknight) — Tue, 09 Jun 2026 12:03:00 +0000

All you need is an empty gallon jug - the kind that holds milk or water - a Sharpie, and a utility knife to fashion this specific kitchen tool.

How To Save A Dish With Too Much Soy Sauce

staff@mashed.com (Alia Ali) — Tue, 02 Jun 2026 16:03:00 +0000

Over-seasoning happens to almost every cook, whether from a slip of the wrist, a recipe error, or even taking personal taste a little too far. Then what?

Ditch The Knife: A Fork Removes Strawberry Stems While Wasting Less Fruit

staff@mashed.com (Taryn Pire) — Wed, 27 May 2026 03:03:00 +0000

Other hacks and tools exist, but using a kitchen fork to remove stems from strawberries saves time and money, while also lessening food waste.

The Genius Way To Give Pasta Salad A Crunchier Texture

staff@mashed.com (Ashlen Wilder) — Mon, 18 May 2026 23:03:00 +0000

Looking for a way to add some crunch to your pasta salad? There's a trick to this (and no, it's not adding raw vegetables). Hint: Use this countertop appliance.

From Water To Soda To Beer: 4 Ways To Quickly Chill Drinks In A Pinch

staff@mashed.com (Sam Schroeder) — Sun, 17 May 2026 22:03:00 +0000

When you need your drink to get cold quickly, there are a handful of ways to do this within 15 minutes. Chances are, you have the necessary tools already.

The Cooking Method For Soft 'Boiled' Eggs With Runny Yolks

staff@mashed.com (Andy Hume) — Sun, 10 May 2026 15:03:00 +0000

There's a simple method to making certain your eggs have a gooey center yolk every time that they come out of the pot - here's how it works.

10 Things You're Doing Wrong With Biscuits And Gravy

staff@mashed.com (Michelle Washmuth) — Fri, 10 Apr 2026 16:23:00 +0000

Nothing satisfies like a plate of homestyle biscuits and sausage gravy made from scratch. To get the dish right, avoid making these common mistakes.

What Makes Waffle House Scrambled Eggs Taste So Good?

staff@mashed.com (Lauren Corona) — Tue, 17 Mar 2026 15:23:00 +0000

Ever found yourself struck by a craving for Waffle House scrambled eggs? Learn how the chain perfects the dish, so you can replicate it for yourself.