Photo by Lis Parsons
I’m always happy to add a recipe to the website, although this one (at least in its original version) will be familiar to many of you. It’s the Pea, Mint and Avocado Salad which my Great Aunt Myra brought into my life way back in the Seventies and appeared in my first book in the Nineties. And it lives on! This is a slightly reworked version and, in that vein, you must feel free to tweak as you wish, using whichever salad leaves you have at your disposal. It’s a fabulous side dish for any barbecue, though I am not really a barbecuer and find ready space for it on my table throughout the summer and beyond.
