Behind Pancheros’ 2025 financial recovery and digital growth

Rodney Anderson, president and founder of the fast-casual Mexican chain, discussed a back-to-basics focus on unit-level economics

Joanna Fantozzi,Senior Editor

October 31, 2025

2 Min Read
Pancheros exterior store at sunset
Pancheros has been focusing more on digital sales lately.Pancheros

For Iowa-based fast-casual chain Pancheros Mexican Grill, fiscal 2025 was about rebuilding and focusing on growth during a challenging economic period. The company has nearly returned to pre-inflation margins after leadership focused on getting back to basics, such as improving unit-level economics.

“A couple of years ago, I wouldn't have said that was possible for a while,” Pancheros president and founder Rodney Anderson said in an interview after the company’s annual franchise conference ended. “With some of the industry pressure on pricing from the consumer, we were a little bit worried about the ability to raise prices, but we are doing great so far.”

As Pancheros becomes more digital-focused, Anderson said, it adds about 3% to 4% to total cost of sales. The company had to adjust expenditures elsewhere to compensate, including through pricing increases. Anderson said that because the company was conservative with pricing during the COVID-19 pandemic, Pancheros was able to raise prices in recent years without alienating customers.

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Beyond pricing, the company also switched vendors and suppliers to renegotiate better prices for franchisees.

These adjustments to the fundamentals have allowed Pancheros to focus on other initiatives, such as new marketing campaigns. That includes Pancheros' partnership earlier this year with former college football player and WWE star Ettore "Big E" Ewen, which Anderson called a "fun campaign" that created significant engagement with college football fans.

Pancheros is also becoming more digitally native.

“Customer satisfaction is up, employee satisfaction is up, while employee turnover is down,” Anderson said. So that's been a big part of what we've been doing the last few years is putting in separate digital-only lines, which improves our digital sales and employee morale. We’re working on timing those [digital investments] with our franchisees and making sure the numbers make sense.”

Looking ahead, Pancheros will focus on expanding to different regions, including Missouri, Iowa and Illinois, through new franchisee partnerships. That includes the company's recently announced agreement with Jeremy Music, who is known for his development work with Smalls Sliders and Wingstop.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine.

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events.

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)