2025 Top 500: The 50 biggest restaurant chains in America

It was a tough year for the industry, but there were big wins for Dutch Bros, Raising Cane’s, and more

Leigh Anne Zinsmeister,Managing Editor

June 10, 2025

50 Slides
A Raising Cane’s restaurant and the Top 500 logo
Raising Cane’s entered the Top 20 for the first timeCourtesy of Raising Cane’s

Every year, Nation’s Restaurant News provides analysis of Technomic’s annual Top 500 restaurant chains report, which ranks companies by U.S. systemwide sales.

2024 was a tough year for restaurants, with the lowest sales growth since 2020 and the three biggest chains falling short of their typical growth trends.

Indeed, among the 50 biggest, 19 restaurants saw negative sales growth last year, with Red Lobster’s bankruptcy dragging its sales numbers down by 22.7%. There were 20 chains among the Top 50 with negative unit growth, with Red Lobster again at the bottom.

Still, it’s not all bad among the big guys. Dutch Bros continued to climb the ranks, reaching No. 44 with 25.9% sales growth and 18.2% unit growth. Wingstop and Raising Cane’s proved that chicken is still hot, both with over 30% sales growth ��� and the latter entering the Top 20 for the first time.

Click through the above slideshow to meet the 50 biggest restaurant chains in America by U.S. systemwide sales, and check back throughout the summer as we introduce the full Top 500.

Related:Aaron Powell to step down from Pizza Hut CEO role

Click here to return to the Top 500 landing page.

All data courtesy Technomic Ignite Company. Looking for more data? Click here to access the complete Technomic Top 500.

About the Author

Leigh Anne Zinsmeister

Managing Editor

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservice Media, with brands including Nation’s Restaurant News, Restaurant Business, and Foodservice Director. Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Technomic Top 500 report. She also manages the group’s digital engagement team.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history.

Email Leigh Anne at [email protected]

Leigh Anne Zinsmeister’s experience:

  • Group Managing Editor, Foodservice Media (June 2026-present)

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-June 2026)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)