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How to plate hummus

Plating hummus works best with a shallow bowl spread, a central dip well, a glossy olive oil drizzle, and layered toppings like za'atar, toasted pine nuts, whole chickpeas, and chopped
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Mezze Board Hummus Centerpiece Warm Pita

Za'atar Toasted Pine Nuts Hummus Toppings

Olive Oil Drizzle Hummus Plating

Mediterranean Mezze Platter with Feta, Olives & Rustic Bread This Mediterranean mezze platter is a simple yet elegant spread inspired by classic flavors. Featuring creamy feta, briny olives, sun-dried tomatoes, and toasted rustic bread, it’s perfect as a shareable appetizer, light meal, or entertaining board that can be easily customized. ⏱️ Time & Details Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4–6 Difficulty: Easy Cuisine: Mediterranean 🧾 Ingredi...

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Cheese And Bread Platter Ideas
a wooden table topped with lots of different types of food and dips on top of it

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a platter with hummus, olives, tomatoes, cucumbers and pita bread

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Easy Mediterranean Mezze Tapas Platter Recipe – Vegetarian Appetizer with Hummus, Veggies, Feta, Oli
a platter filled with different types of food on top of a wooden table next to olives and tomatoes

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a wooden table topped with lots of different types of cheeses and vegetables on top of it

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Mediterranean Mezze Tapas Cheese & Hummus Table 🧀🥙
This contains: This Pine Nut Hummus recipe is creamy, nutty, and full of flavor! Blended with rich pine nuts, garlic, and tahini, it’s the perfect dip for veggies, pita, or crackers. A quick, healthy snack or appetizer that’s sure to impress at any gathering!

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Pine Nut Hummus Recipe
there are two bowls with food in them and one bowl has crackers next to it

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a spoon is being used to spread peanut butter on an uncooked cracker

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toasted pine nut and red pepper hummus with olives in a bowl next to crackers

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a bowl of hummus and crackers on a red placemat next to a bowl of pita chips

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NEW!! Green Lentil & Olive Hummus! This will be your new FAVOURITE dip! Spanish olives add a huge boost of flavour to this creamy, protein packed, and thrifty dip! You HAVE to give this one a try! // LINK in bio for the recipe!⁠⁠ ⁠ Green lentil & olive hummus (makes 450 g)⁠ 2 cups (384g) cooked green lentils (can use brown)⁠ ¼ cup (30g) green Spanish olives, pitted (about 5-6 large olives)⁠ ¼ cup (60g) tahini⁠ ¼ cup (59ml)water (add more as needed)⁠ 1 tbsp lemon juice (can use a mild vinegar)...

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Pureed Olives
a white bowl filled with hummus, tomatoes and bread on top of a marble table

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hummus with olives and other ingredients in a bowl

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Basil Chili Garlic Dipping Oil 🌿🌶️🧄 Recipe here: https://whi.sk/jBohi (also linked above) This is a spin on my Chimichurri Sauce recipe - I adapted it to make a version with more Italian flavours, and it is so good! Thinking I should call it Chimi-Ciao™️🇮🇹 Instead of cilantro, I sub in fresh basil and instead of red wine vinegar, I sub in balsamic vinegar. The result is a slightly spicy and very flavourful herb-packed oil that can be drizzled on toast, pizza, focaccia, sandwiches, fish, grilled meat, roasted veggies - or simply use it as a dipping oil for crusty bread. It's also great spooned on top of burrata cheese or labneh. If you're an olive fan, try adding in some chopped green olives after it's all been mixed up - also so good!

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Basil Chili Garlic Dipping Oil
a wooden plate topped with different types of food

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