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AZ Celebrates

1,090 Pins·16 Sections·3y
Andrew Zimmern
By
Andrew Zimmern
Grilled Sardines with Mint & Almonds #recipe
Passover Menu Inspiration - Passover begins on April 22, and that means a week of family, festivities and food. It’s one of my favorite times of the year. Here are a few recipes to help round out your menu, from the best matzoh ball soup and my grandmother’s chopped chicken liver to chocolate pot de crème. Anyone who is not observing will also love these recipes—you don’t have to be Jewish to love great food, but it helps.
Passover Menu Inspiration - Passover begins on April 22, and that means a week of family, festivities and food. It’s one of my favorite times of the year. Here are a few recipes to help round out your menu, from the best matzoh ball soup and my grandmother’s chopped chicken liver to chocolate pot de crème. Anyone who is not observing will also love these recipes—you don’t have to be Jewish to love great food, but it helps.

Passover Recipes

48 Pins
Bread Pudding with Whiskey Sauce #recipe
Pistachio Orange Blossom Winter #Cookies
Caramel-Pecan Hand Pies

Holiday Recipes

104 Pins
This festive Sephardic eggplant salad is almost more of a chunky dip than what we would traditionally call a salad.
These green beans are a great replacement for Grandma’s traditional casserole with canned cream of mushroom soup. Variety really is the spice of life.
When I was four, five and six, I would spend hours upon hours in my Jewish grandmother’s kitchen, watching her cook for a small army.  My grandmother made this to-die-for dish for every holiday.

Happy Hanukkah

27 Pins
15 recipes for a Memorial Day Barbecue
15 recipes for a Memorial Day Barbecue
15 recipes for a Memorial Day Barbecue

Memorial Day Weekend

35 Pins
Pork-and-Cheese #Arepas with Tangy Cabbage Slaw #Recipe
9 Cinco de Mayo #Recipes
Shellfish Fire Water Coctel #recipe

Cinco de Mayo recipes

72 Pins
Bacon & Onion Tart #recipe
Lobster-and-Asparagus Salad with Miso-Mustard Vinaigrette #recipe
How to make the perfect deviled eggs

Easter Recipes

101 Pins
Bacon & Onion Tart
Hot Crab & Artichoke Dip
Oyster hush puppies with pepper mojo dipping sauce

Easy Holiday Appetizers

12 Pins
18 Ways to Make Mom Happy
18 Ways to Make Mom Happy
18 Ways to Make Mom Happy

Mother's Day Feast

19 Pins
No need to buy preflavored vodka; we got great results making our own.
Brussels Sprouts Gratin | Fresh Tart
Sauce chien is a bright, sour, spicy, garlicky salsa that originated in the West Indies… it’s a perfect accompaniment for any grilled meat.

St. Patrick's Day Recipes

50 Pins
5 Martinis for Serious New Year's Eve Celebrations
This is one of my favorite clam recipes, the more Spanish version of clams casino.
This is a dish I have eaten all over coastal Chile and in Galicia in Spain—it’s simple but inspired.

Happy New Year!

21 Pins
Short of investing in a vertical broiler, this hack is the closest you’ll get to al pastor tacos at home. We tend to think of pork shoulder as something that needs to be braised, but a well-butchered shoulder steak given a swift ride on a ripping hot grill can be a thing of beauty—the wide surface area means more of that good Maillard char you want from al pastor. Take your time when slicing the finished meat: thin, bias-cut slivers are the ideal texture here.
Low-and-slow barbecue pulled pork
Kitchen Experiments: Grind Your Own Burger Blend

Father's Day Feast

103 Pins
Fried Apple Hand Pie #recipe
When the weather starts to take a chilly turn, I get excited about fall flavors. These earthy root vegetables pair well with the citrusy orange-tarragon vinaigrette, a combo that the whole family can get into.
If you’re looking for an alternative to mashed potatoes or roasted veggies, you gotta try this spaghetti squash crumble. It’s the ultimate, sweet-and-savory fall side dish that just screams comfort food.

Thanksgiving Recipes

74 Pins
Tarte Tatin with Crème Fraîche
10 Recipes for Rosh Hashanah
Bienerstück, or Beehive Cake

Rosh Hashanah Recipes

11 Pins
This recipe marries Caribbean and South American flavors in an easy, crowd-pleasing steak dinner. The meat is marinated overnight in a flavorful concoction of allspice, habaneros, orange and lime, then quickly grilled and served with a versatile, bright chimichurri. An herby condiment of parsley, mint, chiles, garlic, oil and vinegar, chimichurri is a staple in South America that pairs beautifully with rich beef. It’s my idea of the perfect meal on a warm summer night.
Everyone needs a potato salad recipe in their back pocket during backyard barbecue season. I'm channeling my inner French grandmother in this version with fingerling potatoes glossed in a warm, rich bacon vinaigrette. It's always the first thing to disappear off the potluck table... just saying.
I love this cold, juicy watermelon salad topped with tart Vietnamese-inspired dressing, fragrant herbs and toasted coconut. It’s the contrast of texture and flavor that I can’t get enough of.

Independence Day Recipes

152 Pins
Sazerac Cocktail with Star Anise Bitters
5 Super-Tasty Ways to Make Po' Boys
Creole Shrimp with Garlic and Lemon

Mardi Gras Recipes

32 Pins
This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
There are incredible chocolate shops from coast to coast (most ship nationwide) so you have no excuse... don't give drug store chocolate.
Mark Bittman's chocolate soufflé.... you can trust anything from Mark Bittman. Photo: Evan Sung for The New York Times

Valentine's Day Recipes

103 Pins