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Mushroom recipes

Discover Pinterest’s best ideas and inspiration for Mushroom recipes. Get inspired and try out new things.
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15min · 3 servings Ingredients: - 2 tbsp butter • 1 tsp oil • 4-5 cloves garlic • 2 small onions • 400g chopped button mushrooms • 2 tbsp all purpose flour • 300ml water • 1 tsp light soy sauce • 1 tsp dark soy sauce • salt to taste • 1/4 cup fresh cream • Parsley or coriander for garnish
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I was never a mushroom person, but this recipe made me love mushrooms like never before . Try this and let me know how it goes for you . Ingredients • - butter 1 - 2 tsp • - chopped onion 1 • - Mushrooms 300g • - grated garlic 1 tsp • - soy sauce 1 tsp • - sriracha or chilli sauce ( depending on the spice level you want ) • - tomato sauce 1 tsp • - oregano sprinkle • - chopped coriander or parsley ( handful) • - spring onions ( for garnish) • - salt to taste Method on reel #mushroomrecipes #mushroom
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Chilli mushroom♥️ Ingredients - Mushrooms - 1box Maida / all purpose flour - 2tbsp Corn flour - 2tbsp Black pepper powder - 1tsp Salt to taste Oil for frying Oil for sauce - 1tbsp Ginger garlic - 1tbsp Green chilies - 1-2 Green onion - 1 Onion - 1 Capsicum - 1 Soya sauce - 1tbsp Hot and sweet sauce - 1.5tbsp Kashmiri red powder - 1tsp Salt to taste Corn flour water slurry Garnish with green onion greens . . . . . . . #reels #reelsinstagram #mushrooms #mushroomrecipes #explorepage #mushroomtoast #trendingreels #mushrooms
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𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂: • 6 button mushrooms, thickly sliced • 3 tbsp corn flour • 3 tbsp plain flour • 1/2 tsp crushed black pepper • 5 crushed garlic cloves • Crushed chilli- to taste • 2 tsp crushed ginger • 2 tbsp soya sauce • 1/2 tbsp rice wine vinegar • 1 tbsp sriracha sauce • 1 tsp brown sugar • Garnish: sesame seeds, spring onions, chillies 𝙼𝙴𝚃𝙷𝙾𝙳: • 1. Make the batter by mixing the corn and plain flour with black pepper. Add a little bit of water at a time until a thick lump free coating batter is formed • 2. Heat some oil in a pan to deep fry the mushrooms • 3. Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy! • 4. Make the sauce by mixing together the garlic, chilli
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This is the most EPIC mushroom masala that you’ll ever make!
25min · 4 servings This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice. Ingredients • 600 g mushrooms quartered • 2 brown onions diced • 6 cloves garlic minced • 1/4 bunch parsley roughly chopped • 4 tbsp nutritional yeast • 800 ml coconut milk • 2 tbsp olive oil extra virgin • 2 tbsp dijon mustard • 2 tbsp soy sauce • 2 tsp thyme • 2 tsp smoked paprika • pinch of salt To serve • 2 cups white rice cooked to packet instructions • 4 stalks spring onion sliced, optional
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